Pin A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe always brings joy to my family's holiday parties. We love how the kids get excited to help assemble and enjoy their own fruity sushi rolls.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Pin Gathering around the table to make these sushi rolls is a favorite family tradition each holiday season.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, Mixing spoon, Parchment paper, Sharp knife
Nutritional Information
Per serving: Calories 110, Total Fat 1.5 g, Carbohydrates 24 g, Protein 0.5 g
Pin This simple yet festive treat adds color and fun to any holiday gathering. Enjoy creating and sharing it with loved ones.
Recipe FAQ
- → Can I use different types of fruit rollups?
Yes, you can mix colors or flavors of fruit rollups to vary the look and taste, enhancing the festive appeal.
- → What’s the best way to melt the marshmallows?
Microwave in 20-second intervals, stirring after each, until fully melted and smooth for easy spreading.
- → Can I substitute butter for a vegan option?
Absolutely, plant-based margarine works well to keep this treat dairy-free and vegan friendly.
- → How should I store the rolls after assembling?
Refrigerate the rolls for up to 2 hours to keep them firm and fresh before serving.
- → What are some creative decoration ideas?
Add different holiday candies, colored sprinkles, or even a thin layer of nut butter for added texture and flavor.