A fun, colorful holiday treat combining chewy fruit rollups and festive candies, perfect for family gatherings.
# Components:
→ Candy Base
01 - 3 large fruit rollups (red, green, or mixed colors)
02 - 2 cups miniature marshmallows
03 - 2 tablespoons unsalted butter
→ Fillings & Decorations
04 - 1/2 cup gummy worms or licorice laces
05 - 1/4 cup red and green sprinkles
06 - 1/4 cup small holiday-themed candies (mini M&Ms, jellybeans)
# Directions:
01 - Line a small baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt marshmallows and butter together in 20-second intervals, stirring after each until smooth.
03 - Lay fruit rollups flat on a clean surface, overlapping edges slightly and pressing to seal, creating a large rectangle.
04 - Evenly spread the melted marshmallow mixture over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
05 - Place gummy worms or licorice laces in a single line about one inch from the edge closest to you.
06 - Sprinkle red and green sprinkles along with a few holiday-themed candies over the marshmallow layer.
07 - Starting from the edge with the candy line, gently but firmly roll up the fruit rollup jelly-roll style into a tight log.
08 - Using a sharp, lightly greased knife, slice the roll into 1-inch sushi-style pieces.
09 - Arrange the pieces on a platter and serve immediately, or refrigerate up to two hours before serving.
