Pin This Cloud Bread Breakfast Sandwich is my answer to busy mornings when I want something light and satisfying but still crave that classic, melty, cheesy sandwich vibe—without the gluten. Inspired by the viral TikTok trend, the pillowy cloud bread is the real star here, making every bite feel like a treat.
The first time I tried this was for a quick brunch with friends. The airy bread and oozing cheese were such a hit that I have not stopped making it on weekends since
Ingredients
- Eggs: The star of both the bread and the filling Use the freshest large eggs for best rise and flavor
- Cream cheese: Gives richness and helps create that signature cloudlike texture Opt for fullfat for a creamier bite
- Cream of tartar: Essential for stabilizing the egg whites and ensuring a sturdy but delicate bread Look for it in the spice aisle
- Salt: Just a touch to enhance flavor Fine sea salt blends in easily
- Cheddar cheese: Adds that nostalgic melty chew Sharp or mild both work well Always go for real cheese over preshredded if possible for better melt
- Milk: Helps create fluffy scrambled eggs Whole or 2 percent is best for creaminess
- Butter: Adds flavor and richness to the scramble Unsalted is preferred so you control the salt level
- Turkey bacon or vegetarian alternative: Gives smoky savory flavor Totally optional but crisp it well if using
- Fresh herbs like chives or parsley: Optional but their brightness elevates the final sandwich Choose crisp vibrant herbs
Instructions
- Preheat and Prep:
- Set your oven to three hundred degrees Fahrenheit or one hundred fifty Celsius Place parchment on your baking sheet so the cloud bread lifts off easily
- Whip the Egg Whites:
- Place your egg whites in a spotlessly clean bowl Add cream of tartar and salt Beat with an electric mixer on medium speed for about two to four minutes until thick glossy peaks hold their shape This step is key for bread structure
- Make the Yolky Base:
- Blend egg yolks with softened cream cheese until no lumps remain The mixture should be silky and pale This base adds flavor and keeps the bread moist inside
- Combine Carefully:
- Add the yolk mixture to the beaten whites Gently fold using a spatula Use broad scooping strokes to keep the whites airy Mix only until just combined Tiny streaks are fine so the bread stays fluffy
- Shape the Cloud Bread:
- Divide the batter into four equal portions Spoon onto the lined baking sheet and spread into rounds about half an inch thick Smooth tops gently with the back of a spoon
- Bake and Cool:
- Place in the oven and cook for about twenty minutes The breads should look golden and feel set to the touch Let cool for a few minutes before moving so they keep their shape
- Scramble the Eggs:
- Whisk two eggs with two tablespoons milk and a pinch of salt and pepper Melt butter in a skillet over medium heat Pour in egg mixture Stir slowly with a spatula until curds form and eggs are just set Stop when they look slightly creamy
- Assemble the Sandwiches:
- Layer a mound of scrambled eggs onto one cloud bread Add a slice of cheese and a piece of turkey bacon if you like Top with another bread round Let the heat melt everything together and sprinkle chopped herbs on top
- Serve While Warm:
- Enjoy immediately for the lightest texture Cloud bread is best on the day it is baked
Pin My favorite part is how the cloud bread feels so light but does not fall apart Once my son made mini versions topped with chives for Mother’s Day breakfast and the whole morning felt special
Storage Tips
Cloud bread tastes best when freshly baked but you can make it ahead Store cooled bread between layers of parchment in an airtight container at room temperature for up to two days Gently reheat in a toaster oven or skillet which revives its fluffiness The assembled sandwiches with eggs and cheese will keep in the refrigerator wrapped tightly for one day but the texture is best right after cooking
Ingredient Substitutions
Swap cream cheese with thick Greek yogurt for a tangy flavor or use lactose-free cream cheese if dairy is an issue For dairy-free sandwiches substitute your favorite plant-based cheese and opt for a dairy-free milk in the eggs If turkey bacon is not your thing try vegetarian bacon tempeh strips or simply go without and add sliced avocado or tomato
Serving Suggestions
Serve alongside fresh berries or a fruit salad for a colorful breakfast plate If you are feeling fancy lay out toppings like arugula sautéed mushrooms or roasted peppers so everyone customizes their sandwich Cloud bread also makes a great base for open-faced avocado toast or topped with smoked salmon and dill
Pin This sandwich is the perfect start to your day—tasty, customizable, and sure to brighten even the busiest morning.