Soft, chewy cream cheese and Oreo bites with protein, perfect for a quick snack or post-workout treat.
# Components:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup protein powder (vanilla or cookies & cream flavor recommended)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Directions:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with the crushed Oreos until smooth and fully combined.
03 - Gradually add protein powder, stirring thoroughly to incorporate evenly.
04 - Add 2 tablespoons of milk, vanilla extract, and a pinch of salt. Mix until a thick dough forms, adding an extra tablespoon of milk if mixture feels dry.
05 - Fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls with your hands.
07 - Roll balls in reserved Oreo crumbs or shredded coconut for added texture.
08 - Arrange balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container in the refrigerator up to 5 days or freeze up to 2 months.
