Pin Golden, crispy smashed potatoes with tender insides are the kind of side dish that simply disappears as soon as they hit the table This version comes together in fifteen minutes with a clever use of the microwave instead of a long boil Most days I whip these up when I want something that feels special with absolutely zero fuss
The first time I tried this method my family ended up eating them right off the pan before they even made it to our plates Now these are on repeat for quick dinners and holiday spreads alike
Ingredients
- Baby potatoes: Yukon Gold or red work best they have creamy fluffy centers and crisp up beautifully choose the smallest potatoes you can find for best results
- Water: for steaming in the microwave helps soften the potatoes evenly and quickly
- Salt: essential for seasoning the potato from the inside out
- Olive oil: adds irresistible crispness and a rich flavor use extra virgin for the best taste
- Garlic powder: gives savory depth and is more gentle than raw garlic powder blends evenly
- Smoked paprika: brings a hint of smokiness and gorgeous color choose Spanish smoked paprika for the most authentic depth
- Black pepper: gives subtle heat and sharpness use freshly ground for the brightest flavor
- Sea salt: finishes everything off with a clean mineral taste
- Fresh parsley for garnish: adds color and a fresh herbal lift pick vibrant leaves with no wilting
- Parmesan cheese for garnish: adds a salty savory crunch if using pick Parmigiano Reggiano for classic flavor or swap in a vegan alternative if preferred
Instructions
- Wash and Steam:
- Scrub the baby potatoes well and place in a microwave safe bowl large enough to allow space for even cooking Add enough water to just cover and a good spoonful of salt to season from within
- Microwave Until Tender:
- Cover the bowl tightly with a plate or lid Microwave on high for seven to eight minutes until a fork slides in effortlessly Be patient and test a potato in the center for doneness
- Drain and Dry:
- Pour off all water from the bowl and transfer potatoes to a clean kitchen towel Pat dry thoroughly to remove excess moisture This helps achieve maximum crispiness later
- Preheat Broiler or Air Fryer:
- Set your oven broiler to high or preheat an air fryer to four hundred twenty five degrees Fahrenheit This gets the surface hot enough to brown and crisp the potatoes quickly
- Smash the Potatoes:
- Arrange the cooked potatoes in a single layer on a parchment lined sheet Use the flat bottom of a sturdy glass or measuring cup to gently press each one until they are about half an inch thick Cracks in the skin are fine and will encourage crisp edges
- Season and Oil:
- Drizzle olive oil all over the smashed potatoes Scatter on garlic powder smoked paprika black pepper and a pinch of sea salt Try to season every little crevice for the best burst of flavor
- Bake or Air Fry Until Golden:
- Put the tray under the broiler or into the air fryer Cook for five to seven minutes watching closely The potatoes are ready when deeply golden and shatteringly crisp on the edges
- Finish and Garnish:
- Take the tray out and if you like sprinkle over fresh parsley and a generous dusting of Parmesan Serve piping hot while the aroma fills the kitchen
Pin I absolutely love the smoked paprika in this recipe The smoky depth reminds me of family meals cooked over the grill as a child and now my own kids ask for extra paprika every time these hit the table
Storage Tips
Store leftover smashed potatoes in an airtight container in the refrigerator for up to four days To reheat place them back under the broiler or in the air fryer for a few minutes to restore that crispy exterior Avoid the microwave for reheating as it makes them soggy
Ingredient Substitutions
You can use small fingerling potatoes or even purple potatoes for a colorful twist For dairy free just skip the Parmesan or use your favorite plant based alternative If you are out of smoked paprika try regular paprika mixed with a pinch of cumin
Serving Suggestions
Serve these alongside grilled chicken or fish for an easy weeknight dinner They are also fantastic topped with a dollop of sour cream and chopped chives for a simple snack I have even layered them in a breakfast bowl with a soft egg and sautéed spinach
Pin Enjoy these crispy smashed potatoes hot and fresh for the ultimate comfort food moment Make them your signature special side any night of the week
Recipe FAQ
- → How do I make the potatoes extra crispy?
Ensure potatoes are well dried before smashing and use a generous drizzle of olive oil. Broil until edges turn golden and crisp.
- → Can I use different potato varieties?
Yes! Small Yukon Gold or red potatoes work best, but any waxy, small potatoes are suitable for smashing.
- → Is it possible to skip the microwave step?
You can boil the potatoes on the stovetop until fork-tender instead of microwaving for similar results.
- → What are some serving suggestions?
Top with grated Parmesan, chopped herbs, or a dollop of sour cream and chives for extra flavor.
- → Are these suitable for gluten-free diets?
Yes, this dish is naturally gluten-free. Always check labels if adding packaged toppings or seasonings.
- → Can I prepare them ahead of time?
Partially prepare by precooking the potatoes. Smash and crisp them just before serving for best texture.