15-Minute Crispy Smashed Potatoes (Print)

Quick smashed potatoes with golden outsides, fluffy centers, and a savory seasoning blend. Ready in just 15 minutes.

# Components:

→ Potatoes

01 - 1 1/2 pounds small baby potatoes (Yukon Gold or red potatoes recommended)

→ For Boiling/Microwaving

02 - Water, as needed
03 - 1 teaspoon salt

→ For Crisping

04 - 3 tablespoons olive oil
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon freshly ground black pepper
08 - 1/2 teaspoon sea salt

→ Garnish

09 - 2 tablespoons chopped fresh parsley (optional)
10 - 1/4 cup grated Parmesan cheese (optional)

# Directions:

01 - Wash the baby potatoes thoroughly and place them in a large microwave-safe bowl. Add enough water to fully cover the potatoes and season with 1 teaspoon salt.
02 - Cover the bowl with a microwave-safe lid or plate. Microwave on high for 7 to 8 minutes, or until the potatoes can be easily pierced with a fork. Adjust cooking time based on potato size and microwave wattage.
03 - Drain the cooked potatoes thoroughly and transfer them to a clean kitchen towel. Pat them dry to remove any excess moisture.
04 - Preheat your oven broiler or set an air fryer to 425°F.
05 - Arrange the potatoes on a parchment-lined baking sheet. Using the bottom of a glass or a sturdy measuring cup, gently press each potato to flatten to about 1/2 inch thickness.
06 - Drizzle the olive oil evenly over the smashed potatoes. Sprinkle with garlic powder, smoked paprika, black pepper, and sea salt.
07 - Place the baking sheet under the broiler or in the air fryer. Cook for 5 to 7 minutes until the potatoes are crisp and golden on the edges.
08 - Remove from the oven. If desired, sprinkle with chopped parsley and grated Parmesan cheese before serving.

# Expert Advice:

01 -
  • Crispy crunchy edges with a creamy potato middle for ultimate comfort
  • No lengthy boiling required thanks to a fast microwave hack
  • Naturally gluten free and vegetarian so everyone can enjoy
  • Ready in just fifteen minutes from start to finish
  • Uses everyday pantry ingredients
02 -
  • Naturally gluten free and friendly for most diets
  • Kid approved and perfect for gatherings or a cozy snack
  • Microwave speeds up the process without sacrificing texture
03 -
  • Choose evenly sized potatoes for most consistent results
  • Be sure to dry potatoes well after steaming for maximum crunch
  • Get creative with toppings think dukkah lemon zest or even buffalo sauce

Back