# Components:
→ Chocolate Tortilla Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt.
03 - Brush both sides of each flour tortilla evenly with melted butter. Sprinkle the cocoa-sugar mixture uniformly over both sides.
04 - Stack tortillas and slice into 8 wedges per tortilla to create chips. Spread wedges out in a single layer on the prepared baking sheet.
05 - Bake chips for 8 to 10 minutes, turning them halfway through baking, until crisp. Allow chips to cool completely on a wire rack.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add finely chopped mint if desired. Gently mix to combine all ingredients.
07 - Arrange chocolate chips with fruit salsa. Serve as a dessert for dipping.
