Dessert Chips Fruit Salsa

A playful, sweet twist on the classic appetizer

I first made these for a family picnic where everyone loved the combination of crisp chocolate chips and fresh fruit salsa. It quickly became a requested treat for celebrations.

Ingredients

• Flour tortillas (8-inch): 4 pieces
• Unsalted butter: 3 tbsp, melted
• Granulated sugar: 2 tbsp
• Unsweetened cocoa powder: 1 1/2 tbsp
• Ground cinnamon (optional): 1/8 tsp
• Salt: Pinch
• Fresh strawberries: 1 cup, diced
• Kiwi: 1 medium, peeled and diced
• Fresh pineapple: 1/2 cup, diced
• Mango: 1/2 cup, diced
• Apple: 1/2 small, diced
• Fresh lime juice: 1 tbsp
• Honey or maple syrup: 1 tbsp
• Fresh mint (optional): 1 tbsp, finely chopped

Instructions

Prep Oven & Sheet:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Cocoa-Sugar:

In a small bowl, mix sugar, cocoa powder, cinnamon (if using) and salt.

Coat Tortillas:

Brush both sides of tortillas with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.

Slice into Chips:

Stack tortillas and cut into 8 wedges each to form chips. Arrange chips in a single layer on prepared baking sheet.

Bake Chips:

Bake for 8 to 10 minutes, flipping halfway, until crisp. Let cool completely.

Make Salsa:

In a medium bowl, combine strawberries, kiwi, pineapple, mango and apple. Drizzle with lime juice and honey or maple syrup. Add mint if desired. Toss gently to mix.

Serve:

Serve chocolate chips with fruit salsa for dipping.

Pin

Serving these chips and salsa for dessert became a family tradition after my kids started requesting them for birthdays. We love making them together and trying different fruit mixes.

Required Tools

Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl

Allergen Information

Contains wheat and dairy&check tortilla brand for nuts. To avoid allergens use gluten-free tortillas and plant-based butter. Always check labels.

Variations & Serving Ideas

Try seasonal fruits like berries or peaches for the salsa. For a creamy dip, serve chips with whipped cream or vanilla yogurt.

Pin

Crispy chocolate chips and tangy fruit salsa make this a fun finale for any meal. Let everyone dip and enjoy their own creations!

Recipe FAQ

→ Can I use gluten-free tortillas for the chips?

Yes, gluten-free tortillas work well and ensure the chips remain crisp while accommodating gluten-sensitive diets.

→ What fruits can be substituted in the salsa?

You can swap strawberries, pineapple, or mango with other favorites like berries, peaches, or citrus for seasonal variation.

→ Is the salsa best served chilled?

For optimal freshness and flavor, serve the fruit salsa slightly chilled, especially during warm months.

→ How do I keep the chips crunchy?

Allow chips to cool fully before serving and sprinkle with coarse sugar before baking for extra texture.

→ Can I make the chips ahead of time?

Absolutely! Store cooled chips in an airtight container at room temperature up to two days before serving.

→ What dip pairs well besides salsa?

Try whipped cream, vanilla yogurt, or a fruit coulis for a deliciously creamy complement to the chocolate chips.