Dill Pickles and Sliced Cheese (Print)

Crisp dill pickles paired with cheddar, Swiss, and gouda cheese slices for an easy flavorful snack.

# Components:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Directions:

01 - Pat the dill pickles dry with paper towels, then slice them lengthwise into quarters or rounds according to preference.
02 - Place the sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for an appealing display.
03 - Position the sliced pickles beside or interspersed among the cheese slices neatly.
04 - Add fresh dill sprigs on top as garnish if desired.
05 - Serve immediately, optionally accompanied by crackers or sliced baguette.

# Expert Advice:

01 -
  • Crisp and tangy flavor combination
  • Quick and easy to prepare
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Pat pickles dry well to avoid sogginess
  • Alternate cheese slices visually for best presentation
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