Dill Pickles and Sliced Cheese

Featured in: Party Snacks

This dish combines tangy dill pickles with a trio of sliced cheddar, Swiss, and gouda cheeses, creating a refreshing and creamy bite. Simply slice the pickles and arrange them alongside the cheeses on a platter. Garnish with fresh dill for added aroma and serve immediately. Ideal for quick snacks or entertaining, it offers gluten-free, vegetarian-friendly appeal with minimal prep required.

Updated on Fri, 12 Dec 2025 09:46:00 GMT
Dill pickles and cheese appetizer arranged, colorful cheese slices perfectly alongside juicy dill pickles. Pin
Dill pickles and cheese appetizer arranged, colorful cheese slices perfectly alongside juicy dill pickles. | grillandbites.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer has become my go-to for casual gatherings because it requires minimal prep but delivers great taste that everyone enjoys.

Ingredients

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  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
Step 2:
Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs if using.
Step 5:
Serve immediately optionally with crackers or sliced baguette on the side.
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| grillandbites.com

Serving this appetizer always brings my family together for a quick delicious bite during busy days.

Notes

For extra variety add olives or cherry tomatoes to the platter.

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk (from cheese). If adding crackers or bread may contain gluten. Double-check cheese labels for potential additives or allergens.

Creamy cheddar, Swiss, and Gouda with dill pickles—a simple, delicious appetizer perfect for any occasion. Pin
Creamy cheddar, Swiss, and Gouda with dill pickles—a simple, delicious appetizer perfect for any occasion. | grillandbites.com

This simple appetizer is perfect whenever you want a tasty snack without fussing in the kitchen.

Recipe FAQ

What cheeses work best with dill pickles?

Cheddar, Swiss, and gouda cheeses complement dill pickles well due to their varying textures and flavors, balancing sharpness with creaminess.

Can I prepare the platter ahead of time?

It’s best to slice the pickles and arrange the platter shortly before serving to maintain crispness and freshness.

Are there any tips for slicing pickles and cheese?

Pat pickles dry before slicing to avoid sogginess. Slice cheeses evenly for an attractive presentation and ease of serving.

How can I add variety to this snack?

Include olives, cherry tomatoes, or different cheese varieties to enhance flavor and visual appeal.

Is this suitable for gluten-free diets?

Yes, as long as you serve without crackers or bread, the combination remains gluten-free.

Dill Pickles and Sliced Cheese

Crisp dill pickles paired with cheddar, Swiss, and gouda cheese slices for an easy flavorful snack.

Prep duration
10 min
0
Overall duration
10 min


Skill level Easy

Heritage American

Output 4 Portions

Dietary requirements Vegetarian, No gluten, Low-Carb

Components

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Directions

Phase 01

Prepare Pickles: Pat the dill pickles dry with paper towels, then slice them lengthwise into quarters or rounds according to preference.

Phase 02

Arrange Cheese: Place the sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for an appealing display.

Phase 03

Add Pickles: Position the sliced pickles beside or interspersed among the cheese slices neatly.

Phase 04

Garnish Platter: Add fresh dill sprigs on top as garnish if desired.

Phase 05

Serve: Serve immediately, optionally accompanied by crackers or sliced baguette.

Tools needed

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains milk from cheese; possible gluten if crackers or bread are added.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fat: 14 g
  • Carbohydrates: 4 g
  • Protein: 15 g