Pin A vibrant, tropical-inspired grazing board featuring an array of fresh fruits, cheeses, charcuterie, and playful pink accents — perfect for summer parties or brunch gatherings.
I first served this board at a summer party and it was an instant hit with guests appreciating the vibrant flavors and visual appeal.
Ingredients
- Cheeses: 150 g creamy brie cheese sliced, 150 g goat cheese log sliced, 100 g aged cheddar cubed
- Charcuterie & Protein: 100 g prosciutto folded, 100 g salami rolled, 100 g smoked turkey breast sliced
- Fruits: 1 cup pink dragon fruit cubed, 1 cup strawberries halved, 1 cup watermelon cut into flamingo shapes (use cookie cutter optional), 1 cup fresh raspberries, 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup candied pecans, 1/2 cup pistachios shelled, 1/2 cup dried apricots, 1/2 cup pink grapefruit segments
- Crackers & Breads: 1 cup water crackers, 1 cup mini brioche toasts
- Garnish & Extras: Edible flowers (e.g. nasturtiums, violas), Fresh mint leaves, Flamingo-themed cocktail picks (optional)
Instructions
- Step 1:
- Arrange the cheeses evenly around a large serving board.
- Step 2:
- Artfully fold and place the charcuterie in clusters between the cheese selections.
- Step 3:
- Distribute the fresh and dried fruits in vibrant, colorful sections across the board.
- Step 4:
- Add nuts and candied pecans in small mounds throughout.
- Step 5:
- Place crackers and brioche toasts in stacks or fanned arrangements.
- Step 6:
- Garnish with edible flowers and fresh mint leaves for a tropical touch.
- Step 7:
- Insert flamingo-themed picks into select fruit pieces for a playful presentation.
- Step 8:
- Serve immediately, ensuring all items are easily accessible for guests.
Pin This board has been a favorite at family gatherings bringing everyone together to enjoy fresh flavors and vibrant colors.
Notes
Pair with a chilled rosé, sparkling water, or tropical punch. Swap nuts or fruits based on seasonal availability.
Required Tools
Large serving board or platter, small dishes for nuts and seeds, cheese knife, small tongs or forks, flamingo-shaped cookie cutter (optional)
Allergen Information
Contains dairy (cheese) and nuts (pecans pistachios). Contains gluten (crackers brioche toasts). Charcuterie may contain pork and or turkey. Always check product labels for hidden allergens.
Pin This playful board adds a touch of tropical fun to any occasion and impresses guests with ease and style.
Recipe FAQ
- → How do I make the watermelon flamingo shapes?
Use a flamingo-shaped cookie cutter to cut watermelon pieces for a playful and tropical presentation.
- → Can this board be made vegetarian-friendly?
Yes, omit the charcuterie and add extra cheeses, hummus, or roasted vegetables as alternatives.
- → What are good beverage pairings with this board?
Chilled rosé, sparkling water, or tropical punch complement the flavors beautifully.
- → How should I arrange the ingredients on the board?
Place cheeses evenly, cluster charcuterie between cheese sections, scatter fruits in colorful groups, add nuts, and finish with crackers and garnishes for balance.
- → Are there allergy considerations to keep in mind?
This board contains dairy, nuts, and gluten. Always check labels and inform guests of potential allergens.