1. Main
  2. Cooking Ideas
  3. Tangy Creamy Fried Pickles

Tangy Creamy Fried Pickles

Featured in: Party Snacks

This tangy, creamy dip combines softened cream cheese and sour cream for a smooth base. Finely chopped dill pickles and pickle juice add a bright, briny flavor, enhanced by garlic powder and optional dried dill. Topped with toasted panko breadcrumbs and fresh dill, it delivers a delightful crunch and fresh herbal notes. Perfect for serving with chips or veggies, it requires no cooking and comes together in minutes for easy entertaining.

Pin Share Email Print Skip to recipe
Updated on Fri, 21 Nov 2025 13:39:00 GMT
Creamy Fried Pickle Dip, ready to serve with crunchy chips, offering a zesty, flavorful appetizer. Pin
Creamy Fried Pickle Dip, ready to serve with crunchy chips, offering a zesty, flavorful appetizer. | grillandbites.com

A tangy, creamy dip that captures the flavor of fried pickles is perfect for game day and quick to prepare with just five simple ingredients.

I first made this dip for a casual family get-together and everyone kept coming back for more. It was a huge hit, and the bowl was empty before half-time!

Ingredients

  • Cream cheese: 225 g (8 oz), softened
  • Sour cream: 120 g (½ cup)
  • Dill pickles: 100 g (½ cup), finely chopped
  • Pickle juice: 2 tablespoons (from the jar)
  • Garlic powder: ½ teaspoon
  • Dried dill: ½ teaspoon (optional)
  • Panko breadcrumbs: 30 g (¼ cup), toasted (optional; omit for gluten-free)
  • Fresh dill: 1 tablespoon, chopped (for garnish)

Instructions

Mix base:
In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add flavor:
Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
Transfer:
Spoon the dip mixture into a serving bowl.
Top:
If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
Serve:
Enjoy immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Pin
| grillandbites.com

This dip has quickly become part of our family game-day tradition. My kids love dipping their favorite chips and veggies, and there's never any left by the end of the party!

Required Tools

Mixing bowl, spoon or spatula, knife and cutting board, serving bowl

Allergen Information

Contains milk (cream cheese, sour cream). If using panko breadcrumbs, contains wheat (gluten). Please check product labels for gluten-free or allergy-friendly options.

Nutritional Information (per serving)

Calories: 110. Total Fat: 9 g. Carbohydrates: 3 g. Protein: 2 g.

This image showcases the fresh, homemade flavor of a classic Fried Pickle Dip recipe, perfect for dipping. Pin
This image showcases the fresh, homemade flavor of a classic Fried Pickle Dip recipe, perfect for dipping. | grillandbites.com

Serve chilled for the best texture. This dip pairs well with a variety of snacks, making it a practical choice for any occasion.

Recipe FAQ

→ Can I make this dip gluten-free?

Yes, simply omit the panko breadcrumbs or use gluten-free alternatives to keep it gluten-free.

→ What can I serve with this creamy dip?

Serve it alongside potato chips, pretzels, crackers, or fresh vegetables for a tasty snack.

→ How can I add extra heat to the dip?

Add a pinch of cayenne pepper or a few dashes of hot sauce to introduce some spiciness.

→ Is this dip suitable for vegetarians?

Yes, using dairy ingredients and no meat products, it fits well into a vegetarian diet.

→ Can I prepare this dip ahead of time?

Absolutely, prepare in advance and refrigerate until ready to serve, allowing flavors to meld.

Tangy Creamy Fried Pickles

Smooth and tangy cream cheese blend with dill pickles and savory seasonings, ideal for quick flavorful snacks.

Prep duration
10 min
Cook duration
1 min
Overall duration
11 min


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Vegetarian

Components

Dairy

01 8 oz cream cheese, softened
02 ½ cup sour cream

Pickles

01 ½ cup dill pickles, finely chopped

Seasonings

01 2 tablespoons pickle juice
02 ½ teaspoon garlic powder
03 ½ teaspoon dried dill (optional)

Topping

01 ¼ cup panko breadcrumbs, toasted (optional, omit for gluten-free)
02 1 tablespoon fresh dill, chopped (optional garnish)

Directions

Phase 01

Combine Dairy Base: In a medium bowl, mix softened cream cheese with sour cream until smooth and creamy.

Phase 02

Incorporate Pickles and Seasonings: Stir in diced dill pickles, pickle juice, garlic powder, and optional dried dill until evenly blended.

Phase 03

Transfer to Serving Dish: Place the mixture into a serving bowl, smoothing the surface.

Phase 04

Add Toppings: Sprinkle toasted panko breadcrumbs and fresh dill over the top if desired to replicate a fried texture.

Phase 05

Serve: Serve immediately alongside chips, crackers, or fresh vegetables, or chill until ready to serve.

Tools needed

  • Mixing bowl
  • Spoon or spatula
  • Knife and cutting board
  • Serving bowl

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains milk from cream cheese and sour cream
  • Contains wheat gluten if panko breadcrumbs are used

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fat: 9 g
  • Carbohydrates: 3 g
  • Protein: 2 g