Tangy Creamy Fried Pickles (Print)

Smooth and tangy cream cheese blend with dill pickles and savory seasonings, ideal for quick flavorful snacks.

# Components:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping

07 - ¼ cup panko breadcrumbs, toasted (optional, omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped (optional garnish)

# Directions:

01 - In a medium bowl, mix softened cream cheese with sour cream until smooth and creamy.
02 - Stir in diced dill pickles, pickle juice, garlic powder, and optional dried dill until evenly blended.
03 - Place the mixture into a serving bowl, smoothing the surface.
04 - Sprinkle toasted panko breadcrumbs and fresh dill over the top if desired to replicate a fried texture.
05 - Serve immediately alongside chips, crackers, or fresh vegetables, or chill until ready to serve.

# Expert Advice:

01 -
  • Ready in 10 minutes
  • Bursting with classic fried pickle flavor
02 -
  • Contains dairy products, so keep refrigerated until serving
  • Make it gluten-free by omitting panko or using gluten-free breadcrumbs
03 -
  • Add a pinch of cayenne pepper or hot sauce for a spicy kick
  • Use whipped cream cheese for a lighter, fluffier texture
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