Girl Dinner Platter Board

Featured in: Party Snacks

This girl dinner platter board gathers a lively mix of cheeses, dips, fresh fruits, vegetables, and optional meats onto a large serving board. Layer crisp stalks, juicy grapes, brie, and creamy hummus for a visually appealing, flavor-packed spread. Dips sit nestled in small bowls, surrounded by crunchy nuts, crackers, and pita chips. Add your favorite extras like olives or roasted vegetables for further variety. Ideal for a quick meal or sharing with friends, it's easy to make vegetarian or gluten-free. Fresh herbs add brightness and color, and pairing with sparkling water or white wine completes the experience.

Updated on Tue, 04 Nov 2025 12:13:00 GMT
Colorful Girl Dinner Platter arranged with cheese, fruits, and vibrant dips.  Pin
Colorful Girl Dinner Platter arranged with cheese, fruits, and vibrant dips. | grillandbites.com

A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends. This girl dinner platter is all about creativity and making mealtime fun.

Growing up, assembling snack boards was my favorite kitchen activity, whether with friends or solo. It became our mini tradition to build platters with new seasonal finds and old favorites each time.

Ingredients

  • Brie cheese: 60 g, sliced
  • Sharp cheddar: 60 g, cubed
  • Goat cheese: 60 g, crumbled
  • Prosciutto (optional): 50 g
  • Salami (optional): 50 g
  • Cucumber: 1/2, sliced
  • Carrot: 1 small, sliced into sticks
  • Cherry tomatoes: 6, halved
  • Marinated artichoke hearts: 1/4 cup
  • Apple: 1/2, sliced
  • Grapes: 1/2 cup
  • Hummus: 1/4 cup
  • Tzatziki: 1/4 cup
  • Fig jam: 2 tbsp
  • Mixed nuts: 1/2 cup
  • Crackers (gluten-free if needed): 1/2 cup
  • Pita chips: 1/2 cup
  • Fresh basil or mint leaves (optional): for garnish

Instructions

Arrange Cheeses and Meats:
Place the sliced brie, cubed cheddar, crumbled goat cheese, and optional prosciutto and salami on a large platter, spaced out for visual appeal.
Add Vegetables and Fruits:
Cluster cucumber, carrot sticks, halved cherry tomatoes, marinated artichoke hearts, sliced apple, and grapes around the cheeses.
Set Dips and Spreads:
Spoon hummus, tzatziki, and fig jam into separate small bowls and arrange them among the other ingredients.
Fill With Snacks and Crunch:
Scatter mixed nuts, crackers, and pita chips into any open spaces on the board.
Garnish and Serve:
Top with fresh herbs if desired. Serve immediately and enjoy.
Delicious assortment on the Girl Dinner Platter showcases cheeses and fresh vegetables.  Pin
Delicious assortment on the Girl Dinner Platter showcases cheeses and fresh vegetables. | grillandbites.com

This platter is the go-to for movie nights with my sister because everyone gets to choose their favorites. No two boards are ever the same, and laughter always follows snack sharing.

Required Tools

Large serving board or platter, small bowls for dips, cheese knife, and paring knife are all you need to build the ultimate girl dinner platter.

Allergen Information

Contains dairy, tree nuts, and gluten if using regular crackers and pita chips. Check labels for packed foods and choose gluten-free and nut-free alternatives as needed.

Nutritional Information

Each serving delivers around 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein, making it a satisfying and balanced snack or light meal.

Charming Girl Dinner Platter filled with snacks, cheese, and sweet fig jam. Pin
Charming Girl Dinner Platter filled with snacks, cheese, and sweet fig jam. | grillandbites.com

Enjoy your girl dinner platter as a simple, beautiful meal any night you crave variety. Make it memorable by inviting friends to build their own boards, too.

Recipe FAQ

How do I customize the platter ingredients?

Swap cheeses, dips, fruits, and meats according to personal favorites or dietary needs. You can use vegan alternatives and additional garnishes for extra color and taste.

Can I make this gluten-free and vegetarian?

Absolutely! Use gluten-free crackers and pita chips, and omit meats or substitute plant-based cheese and dips to suit vegetarian preferences.

What drinks pair well with this platter?

Light white wines, sparkling water with citrus, or fruity iced teas complement the platter’s fresh flavors.

What tools do I need for preparation?

A large platter or board, small bowls for dips, cheese knife, and paring knife are useful for prepping and serving the snacks.

How do I make the platter visually appealing?

Arrange ingredients in loose clusters, group similar colors and shapes together, and garnish with fresh herbs for a vibrant look.

What are possible allergen concerns?

Dairy, gluten (if using regular crackers/pita chips), and tree nuts are present; check all ingredients and use alternatives if needed.

Girl Dinner Platter Board

Colorful snack board featuring cheeses, dips, fruits and veggies for easy, customizable sharing.

Prep duration
15 min
0
Overall duration
15 min


Skill level Easy

Heritage International

Output 2 Portions

Dietary requirements Vegetarian

Components

Cheeses

01 2 ounces brie cheese, sliced
02 2 ounces sharp cheddar cheese, cubed
03 2 ounces goat cheese, crumbled

Meats (optional)

01 1.75 ounces prosciutto
02 1.75 ounces salami

Vegetables

01 1/2 cucumber, sliced
02 1 small carrot, cut into sticks
03 6 cherry tomatoes, halved
04 1/4 cup marinated artichoke hearts

Fruits

01 1/2 apple, sliced
02 1/2 cup grapes

Dips & Spreads

01 1/4 cup hummus
02 1/4 cup tzatziki
03 2 tablespoons fig jam

Snacks & Crunch

01 1/2 cup mixed nuts
02 1/2 cup crackers (use gluten-free if preferred)
03 1/2 cup pita chips

Garnish

01 Fresh basil or mint leaves (optional)

Directions

Phase 01

Arrange Cheeses and Meats: Neatly distribute cheeses and optional meats on a large serving board, ensuring balance and space for all elements.

Phase 02

Add Vegetables and Fruits: Cluster vegetable slices and fruit around the cheeses for color and variety.

Phase 03

Set Dips and Spreads: Transfer dips and spreads into small bowls, positioning them among other items on the board.

Phase 04

Fill Gaps with Snacks: Fill remaining spaces with mixed nuts, crackers, and pita chips for crunch.

Phase 05

Garnish and Serve: Add fresh herbs for fragrance and presentation. Serve immediately.

Tools needed

  • Large serving board or platter
  • Small bowls for dips
  • Cheese knife
  • Paring knife

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy, tree nuts, and gluten (unless using gluten-free options); some cured meats may include nitrates.
  • Verify packaged items for allergens and choose alternatives as necessary for dietary restrictions.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 450
  • Fat: 28 g
  • Carbohydrates: 36 g
  • Protein: 18 g