Colorful snack board featuring cheeses, dips, fruits and veggies for easy, customizable sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Neatly distribute cheeses and optional meats on a large serving board, ensuring balance and space for all elements.
02 - Cluster vegetable slices and fruit around the cheeses for color and variety.
03 - Transfer dips and spreads into small bowls, positioning them among other items on the board.
04 - Fill remaining spaces with mixed nuts, crackers, and pita chips for crunch.
05 - Add fresh herbs for fragrance and presentation. Serve immediately.
