Pin A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
This treat is a favorite in my family during the holidays, always bringing smiles and festive cheer.
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate, chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Pin Making this together is a joyful family moment, especially when breaking the chocolate into colorful shards.
Notes
For a darker flavor, substitute half the white chocolate with milk or dark chocolate. Use fruit-flavored marshmallows for a burst of color. Store in an airtight container at room temperature for up to 1 week.
Required Tools
Baking sheet, Parchment paper, Heatproof bowl, Saucepan or microwave, Spatula
Allergen Information
Contains dairy (white chocolate) and may contain traces of nuts (check candy labels). Some gummy bears contain gelatin (not suitable for vegans). Candy canes may contain artificial colorings. Always verify ingredients for allergens.
Pin This sweet treat adds color and fun to any occasion, perfect to share with friends and family.
Recipe FAQ
- → How do I prevent the chocolate from melting too quickly?
Keep the finished confection refrigerated or in a cool place to maintain firmness and avoid melting.
- → Can I substitute the white chocolate with darker chocolate?
Yes, swapping half or all of the white chocolate with milk or dark chocolate creates a richer flavor profile.
- → How long should the confection set before serving?
Allow the chocolate to set at room temperature for about 1 hour, or refrigerate for 20 minutes to speed up firming.
- → Are there alternatives to candy canes for a similar crunch?
Crushed peppermint bark or hard candy pieces can provide a comparable texture and festive flavor.
- → What is the best way to store this colorful sweet?
Store in an airtight container at room temperature for up to one week to keep textures fresh.