Pin A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I was first introduced to these patties by my grandmother, who often relied on resourceful meals during tough times. Their golden crust and flavorful center bring back warm memories around her kitchen table.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- Flour: 1/3 cup (40 g) all-purpose flour (plus more for dusting)
- Salt: 1/2 teaspoon salt
- Black pepper: 1/4 teaspoon black pepper
- Vegetable oil or unsalted butter: 2–3 tablespoons, for frying
Instructions
- Mix Ingredients:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Pan:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3–4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Pin 
Pin When my family gathers for weekend brunch, these ham and potato patties are always requested by my siblings. We love adding a fried egg on top and sharing stories over the meal.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons make prepping and cooking these patties easy and fuss-free.
Allergen Information
This dish contains eggs and wheat (gluten), and may contain milk if using butter. Please verify ingredients if you have food allergies.
Nutritional Information
Each serving provides 220 calories, 9 g total fat, 22 g carbohydrates, and 11 g protein, making this a satisfying way to start your day.
Pin 
Pin These patties reheat well for busy mornings or a quick lunch. Enjoy them with your favorite sauce and a sprinkle of herbs.
Recipe FAQ
- → What type of potatoes work best for these patties?
Mashed leftover potatoes are ideal since they hold together well and provide a soft texture inside the patties.
- → Can I substitute the ham with another meat?
Yes, cooked bacon or leftover roast beef can be used as flavorful alternatives to ham.
- → How do I get the patties crispy when frying?
Use medium heat and enough oil or butter to coat the pan, frying patties without overcrowding and flipping after 3-4 minutes when golden brown.
- → Is it possible to make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to keep the patties cohesive.
- → What are some suggested seasonings to enhance flavor?
Adding dried thyme or a pinch of paprika adds a nice depth without overpowering the savory profile.