What herbs can be added to the crackers?

Thyme and rosemary are great choices, but you can experiment with other dried herbs to suit your taste.

How can I make the crackers extra crispy?

Brush the crackers lightly with olive oil before baking and sprinkle with sea salt for added crunch and flavor.

Yes, Greek yogurt works well as a substitute and adds a nice tangy creaminess to the dip.

Keep them in an airtight container at room temperature to maintain their crispness for up to several days.

Absolutely, you can prepare the dough ahead, wrap it tightly, and refrigerate for up to 24 hours before baking.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This festive recipe has become a holiday tradition in my family, bringing everyone together around the table for tasty bites and cheerful moments.

🎄 My Go-To Christmas Gift This Year

I’d buy this **again without hesitation**. Practical, high-quality, and something people actually use — **perfect last-minute Christmas gift**.

⏰ Prices usually jump closer to Christmas

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs e.g. thyme rosemary optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, salt and black pepper to taste

Preheat Oven:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:: In a large bowl whisk together flour salt baking powder and dried herbs if using.
Add Butter:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
Form Dough:: Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
Roll and Cut:: Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
Arrange Crackers:: Arrange crackers on the prepared baking sheet. Prick each with a fork.
Bake:: Bake for 12–15 minutes or until lightly golden and crisp. Cool completely.
Prepare Dip:: For the dip combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
Serve:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

This recipe always brings back warm family moments as everyone eagerly dips and shares the crackers during our holiday celebrations.

Try adding finely grated Parmesan to the dough or serve with additional vegetable crudités for variety.

Mixing bowls rolling pin star-shaped cookie cutter baking sheet parchment paper small serving bowl

Contains wheat (gluten) milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.

Enjoy these festive crackers fresh for the best crispness and flavor.

→ What herbs can be added to the crackers?: Thyme and rosemary are great choices, but you can experiment with other dried herbs to suit your taste.
→ How can I make the crackers extra crispy?: Brush the crackers lightly with olive oil before baking and sprinkle with sea salt for added crunch and flavor.
→ Can I substitute the sour cream in the dip?: Yes, Greek yogurt works well as a substitute and adds a nice tangy creaminess to the dip.
→ What is the best way to store leftover crackers?: Keep them in an airtight container at room temperature to maintain their crispness for up to several days.
→ Can the dough be prepared in advance?: Absolutely, you can prepare the dough ahead, wrap it tightly, and refrigerate for up to 24 hours before baking.