Pin A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I love making brunch boards for Sunday gatherings with friends. Everyone enjoys mixing and matching flavors, which always sparks fun conversations around the table.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
Instructions
- Arrange jams and honey:
- Place strawberry jam, apricot preserves, blueberry jam, and honey into small bowls evenly spaced around a large wooden board or platter.
- Add whipped butter:
- Spoon the whipped butter into a small bowl and place it on the board.
- Arrange cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections on the board.
- Set breads & crackers:
- Fan out baguette and sourdough slices, and pile the multigrain crackers on the board.
- Add fruits:
- Place strawberries, blueberries, grapes, and peach slices in clusters around the board for color and texture.
- Scatter nuts & extras:
- Add roasted almonds and dried apricots between other ingredients.
- Garnish:
- Finish with fresh mint leaves for a pop of green.
- Serve:
- Serve immediately and let guests mix and match their favorite combinations.
Pin My kids always loved building their own little toast stacks with jam and fruit, making brunch a playful and delicious family tradition.
Notes & Serving Suggestions
Try fig or cherry jam for unexpected flavors, or add prosciutto or smoked salmon if you want extra protein. A light rosé or sparkling wine is a perfect pairing.
Required Tools
Use a large wooden board, small bowls for spreads, cheese knives, and a bread knife for easy and beautiful assembly.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein.
Pin This board is the perfect way to add joy and variety to any brunch gathering. Guests will be delighted by the colorful spread and endless flavor combinations.