Colorful brunch board with jams, cheese, fresh fruit, and breads—ideal for gatherings or celebrations.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Arrange all jams and honey into small serving bowls and distribute evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and position it on the board.
03 - Lay out the brie, cheddar, and goat cheese in clearly separated areas, ensuring visual appeal.
04 - Fan out baguette and sourdough slices; stack the multigrain crackers attractively.
05 - Cluster strawberries, blueberries, grapes, and peach slices across the board for color contrast.
06 - Scatter roasted almonds and dried apricots in open spaces among other ingredients.
07 - Decorate with fresh mint leaves for aroma and additional color.
08 - Present the board immediately, allowing guests to enjoy a variety of sweet and savory combinations.
