Crisp lettuce wraps with smoky bacon, tomato, avocado, and garlic mayo, enhanced by cracked black pepper.
# Components:
→ Proteins
01 - 8 slices thick-cut bacon
→ Vegetables
02 - 8 large leaves romaine or iceberg lettuce, washed and dried
03 - 1 ripe avocado, sliced
04 - 1 large tomato, sliced
05 - 1/4 small red onion, thinly sliced
→ Garlic Mayo
06 - 1/4 cup sugar-free mayonnaise
07 - 1 garlic clove, finely minced
08 - 1 teaspoon fresh lemon juice
09 - Salt to taste
10 - Freshly ground black pepper to taste
→ Seasoning
11 - Freshly cracked black pepper to taste
# Directions:
01 - Cook bacon slices in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Transfer to paper towels to drain and cool.
02 - Combine mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Stir thoroughly and reserve.
03 - Lay two lettuce leaves slightly overlapping on a clean work surface to form the foundation for each wrap.
04 - Spread a generous layer of garlic mayo across the center of each lettuce base.
05 - Arrange 2 bacon slices, tomato slices, avocado slices, and red onion on top of the mayo.
06 - Sprinkle generously with freshly cracked black pepper over the filling.
07 - Fold the sides of the lettuce inward and roll tightly to enclose the filling. Secure with toothpicks if desired.
08 - Serve immediately to maintain optimal crispness and texture.
