Juicy seasoned steak cubes seared to golden perfection, coated in bright lemon garlic butter, paired with crispy roasted Brussels sprouts.
# Components:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp salt
03 - 0.5 tsp black pepper
04 - 0.5 tsp smoked paprika
05 - 2 tbsp olive oil
→ Lemon Garlic Butter
06 - 4 tbsp unsalted butter
07 - 4 cloves garlic, minced
08 - Zest of 1 lemon
09 - 2 tbsp fresh lemon juice
10 - 2 tbsp fresh parsley, chopped
→ Roasted Brussels Sprouts
11 - 1 lb Brussels sprouts, trimmed and halved
12 - 2 tbsp olive oil
13 - 0.5 tsp salt
14 - 0.25 tsp black pepper
# Directions:
01 - Preheat oven to 425°F.
02 - Toss Brussels sprouts with 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper. Spread on baking sheet cut side down. Roast for 20-25 minutes, flipping halfway through, until golden with crisp edges.
03 - While Brussels sprouts roast, season steak cubes evenly with 1 tsp salt, 0.5 tsp black pepper, and 0.5 tsp smoked paprika.
04 - Heat 2 tbsp olive oil in large skillet over high heat. Add seasoned steak cubes in single layer, working in batches if needed. Sear 2-3 minutes per side until browned and cooked to desired doneness. Transfer to plate and tent with foil.
05 - Reduce heat to medium. Melt 4 tbsp butter in same skillet. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Stir in lemon zest and 2 tbsp lemon juice; cook for 1 minute.
06 - Return seared steak bites to skillet and toss to coat in lemon garlic butter sauce. Garnish with 2 tbsp chopped fresh parsley.
07 - Arrange steak bites on serving plates with roasted Brussels sprouts alongside.
