Pin A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This dish quickly became a family favorite due to its fresh flavors and minimal cooking time
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Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced 1 small shallot, finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper, to taste
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Instructions
- Heat Oil and Butter:
- Heat the olive oil and butter in a large skillet over medium heat.
- Cook Aromatics:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Cook Shrimp:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2 to 3 minutes per side, until pink and just cooked through. Remove shrimp from skillet and set aside.
- Add Broth and Lemon:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Cook Pasta:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4 to 5 minutes.
- Combine Ingredients:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Serve:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Pin We often enjoy this meal together on weeknights, sharing stories as the flavors linger
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Serving Suggestions
Pair with a crisp Sauvignon Blanc or Pinot Grigio for a refreshing meal experience
Required Tools
Large skillet (12-inch recommended), tongs, microplane or zester, chefs knife, cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free use gluten-free pasta. Always check labels for potential allergens.
Pin 
This one-skillet pasta is perfect for quick weeknight dinners full of bright flavors and minimal cleanup
Recipe FAQ
- → Can other pasta types be used instead of angel hair?
Yes, linguine or spaghetti work well as substitutes, though cooking time may need slight adjustment to ensure perfect tenderness.
- → How can I make the sauce creamier?
Adding a 1/4 cup of heavy cream to the broth before simmering creates a richer, creamier sauce.
- → What is the best way to cook shrimp evenly in this dish?
Cook shrimp in a single layer over medium heat, sautéing 2–3 minutes per side until just pink and opaque, then remove before adding pasta.
- → Can I prepare this dish gluten-free?
Yes, simply substitute the angel hair pasta with a gluten-free variety to accommodate dietary needs.
- → Which wines pair well with this dish?
Crisp white wines like Sauvignon Blanc or Pinot Grigio complement the lemon and garlic flavors beautifully.
