Matcha Green Tea Latte (Print)

A creamy, energizing blend of matcha green tea with steamed milk for a smooth beverage.

# Components:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (about 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1 to 2 teaspoons honey, maple syrup, or sugar

# Directions:

01 - Sift matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk rapidly in a zigzag motion until fully dissolved and frothy.
03 - Warm the milk in a small saucepan over medium heat until steaming but not boiling, or froth using a milk frother.
04 - Pour the matcha mixture evenly into two mugs.
05 - Incorporate sweetener to taste, if desired.
06 - Gently pour steamed milk over the matcha, holding back foam with a spoon, then spoon the foam on top.
07 - Serve immediately for best flavor and texture.

# Expert Advice:

01 -
  • It's a café-quality drink you can make in your own kitchen without fancy equipment.
  • That natural energy boost from matcha actually keeps you focused, not jittery like coffee sometimes does.
02 -
  • Lumpy matcha powder ruins the entire drink, so don't skip the sifting step no matter how tempted you are to rush.
  • Overheating the milk scorches it slightly and changes the taste; aim for steam, not a rolling boil.
03 -
  • A bamboo matcha whisk (chasen) creates better foam than a regular whisk, and they're inexpensive enough to be worth having.
  • Always whisk the matcha before adding milk—mixing them together doesn't create the same smooth, creamy result.
Back