# Components:
→ Dry ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract
# Directions:
01 - In a microwave-safe mug (minimum 10 oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Pour in milk, oil, and vanilla extract, then stir thoroughly with a fork until batter is smooth and free of dry lumps.
03 - Microwave on high power for 60 to 75 seconds, or until the cake has risen and the center is firm to the touch.
04 - Allow the cake to rest for one to two minutes before serving directly from the mug.
