Pin A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried microwave mug cake when I needed a late-night treat. Its simplicity made it a go-to for dessert cravings, and it's fun experimenting with different toppings.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1 tbsp (optional, for chocolate version)
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (e.g., vegetable or canola)
- Vanilla extract: 1/4 tsp
Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz/300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Pour in milk, oil, and vanilla extract. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Cook on high for 60 to 75 seconds until the cake rises and sets in the center.
- Cool & serve:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Pin My family loves customizing mug cakes with berries or chocolate chips. Sharing this quick treat after dinner has become our little tradition.
Required Tools
Use a microwave-safe mug (at least 10 oz/300 ml), a fork or small whisk, and a microwave to make this cake.
Allergen Information
This recipe contains gluten from flour and may include dairy. Substitute plant-based milk as needed, and check all labels for allergens.
Nutritional Information
Per serving: 230 calories, 7 g fat, 39 g carbohydrates, and 4 g protein.
Pin Enjoy your mug cake fresh and warm straight from the microwave. A scoop of ice cream or whipped cream makes it extra special!
Recipe FAQ
- → What type of mug should I use?
Use a microwave-safe mug with a capacity of at least 10 oz (300 ml) to allow the cake to rise without overflowing.
- → Can I substitute ingredients?
Yes, plant-based milk works well, and you can swap neutral oil types like vegetable or canola. For a vanilla version, omit cocoa powder and add extra flour.
- → How long should I microwave the mixture?
Microwave on high for 60 to 75 seconds until the cake rises and sets in the center, but adjust time based on your microwave wattage.
- → Can I add mix-ins before cooking?
Absolutely! Chocolate chips, berries, or nut butter can be added to the batter before microwaving to enhance flavor and texture.
- → How should I serve the cake?
Serve warm directly from the mug. Optional toppings include ice cream, whipped cream, or a light dusting of powdered sugar.