# Components:
→ Dip
01 - 8 oz cream cheese, softened
02 - 4 fl oz sour cream
03 - 2 oz shredded cheddar cheese
04 - 1 tbsp ranch seasoning mix
05 - 1 tbsp chopped chives
06 - Salt and black pepper, to taste
→ Piggy Face Decoration
07 - 1 small pink tortilla or ham round (for snout)
08 - 2 round slices baby carrot (nostrils)
09 - 2 black olive slices (eyes)
10 - 2 round radish slices (ears)
11 - 2 small spinach leaves (ear detail)
→ Dippers
12 - 8 oz baby carrots
13 - 8 oz cucumber sticks
14 - 8 oz bell pepper strips
15 - 8 oz snap peas
16 - 8 oz gluten-free or regular pretzel sticks
# Directions:
01 - In a mixing bowl, combine cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper. Stir until smooth and creamy.
02 - Spoon the dip into a small round serving bowl and smooth the surface evenly.
03 - Cut a small circle from the pink tortilla or ham and place it gently on center of the dip. Top with two baby carrot rounds to resemble nostrils.
04 - Position two black olive slices above the snout as eyes.
05 - Place two radish slices on top sides of the bowl for ears, tucking a spinach leaf behind each for added detail.
06 - Place the decorated bowl on a serving platter and surround with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks.
07 - Serve immediately or refrigerate until ready to present.
