Piggy Face Dip Bowl

A whimsical farm-themed appetizer featuring a creamy dip served in a charming piggy face made from vegetables, surrounded by fresh, crunchy dippers—perfect for parties and kids.

This appetizer has always been a hit at family parties, bringing smiles and encouraging everyone to try new veggies.

Ingredients

🎄 My Go-To Christmas Gift This Year

🎅 Christmas Deal — Almost Gone

I’d buy this **again without hesitation**. Practical, high-quality, and something people actually use — **perfect last-minute Christmas gift**.

🎁 Check Today’s Price

⏰ Prices usually jump closer to Christmas

• For the Dip: 1 cup cream cheese, softened , ½ cup sour cream , ½ cup shredded cheddar cheese , 1 tablespoon ranch seasoning mix , 1 tablespoon chopped chives , Salt and pepper, to taste
• For the Piggy Face Decoration: 1 small round bowl (to shape the face) , 1 small pink tortilla or ham round (for the snout) , 2 round slices of baby carrot (nostrils) , 2 black olives, sliced (eyes) , 2 round slices of radish (ears) , 2 small spinach leaves (for ear detail)
• For the Dippers: 1 cup baby carrots , 1 cup cucumber sticks , 1 cup bell pepper strips , 1 cup snap peas , 1 cup gluten-free or regular pretzel sticks

Instructions

Step 1:

In a mixing bowl, combine cream cheese, sour cream, shredded cheddar, ranch seasoning, chopped chives, salt, and pepper. Mix until smooth and creamy.

Step 2:

Spoon the dip into a small, round serving bowl, smoothing the top.

Step 3:

To create the piggy snout, cut a small circle from the pink tortilla or ham and gently place it on the center of the dip. Add two baby carrot rounds on top for nostrils.

Step 4:

Place two black olive slices above the snout for eyes.

Step 5:

Attach two radish slices at the top sides of the bowl for ears, tucking a spinach leaf behind each for detail.

Step 6:

Arrange the bowl on a platter and surround with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks as dippers.

Step 7:

Serve immediately, or refrigerate until ready to serve.

Pin

Creating this piggy face always brings laughter and joy to the family table, making snack time a memorable event for kids.

Required Tools

Mixing bowl , Spoon or spatula , Small round serving bowl , Sharp knife , Cutting board , Serving platter

Allergen Information

Contains Milk (cream cheese, sour cream, cheddar cheese) , Contains Wheat (if using regular pretzel sticks) , Contains Meat (if using ham for snout) . Always check labels for gluten if required.

Nutritional Information (per serving)

Calories 185 , Total Fat 12 g , Carbohydrates 11 g , Protein 6 g

Pin

This playful piggy face dip not only tastes delightful but also transforms any gathering into a fun and engaging experience.

Recipe FAQ

→ How do I assemble the piggy face decoration?

Use a small round bowl for the base, place a pink tortilla or ham circle as the snout, add baby carrot slices for nostrils, olive slices for eyes, radish slices for ears, and spinach leaves for ear details.

→ Can I make the dip ahead of time?

Yes, the creamy dip can be prepared in advance and refrigerated. Assemble the piggy face and dippers just before serving for freshness.

→ What are some good dippers to serve alongside?

Baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks offer a variety of textures and colors that complement the creamy dip.

→ Is there a gluten-free option available?

Yes, use gluten-free pretzel sticks and check all seasoning mixes to ensure they contain no gluten.

→ Can I customize the seasoning in the dip?

Absolutely! Feel free to substitute the ranch seasoning with your favorite herbs or spice blends to suit your taste preferences.