Pin A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
The first time I made this mocktail, I was amazed at how bubbly and flavorful homemade probiotic soda can be. It quickly became a favorite at our family brunches, especially when paired with fresh salads.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Pin Making this with my family turned into a fun kitchen experiment. Everyone enjoys choosing their garnishes before the drinks go to the table.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g (per serving)
Pin Enjoy this homemade probiotic soda mocktail for a bubbly boost and vibrant refreshment. Cheers to gut health and happy sipping.
Recipe FAQ
- → What probiotic base options can I use?
You can use water kefir grains or ginger bug as the probiotic starter, each offering a unique flavor profile.
- → How long does fermentation take?
Fermentation typically takes 24–48 hours at room temperature, resulting in a gently fizzy and tangy beverage.
- → Can I adjust the sweetness?
Yes, add extra cane sugar, honey, or agave before serving to tailor acidity and sweetness to your preference.
- → Is the drink suitable for vegan and gluten-free diets?
Absolutely. All ingredients are plant-based and naturally gluten-free. Use agave instead of honey for vegan options.
- → What pairs well with this drink?
Light salads, fresh fruit, and brunch dishes complement this effervescent citrus mocktail beautifully.
- → Can I use store-bought cultures?
Yes, but always check for allergen cross-contamination and handle all fermenting cultures with non-metallic utensils.