# Components:
→ Vegetables
01 - 1 medium red bell pepper, seeded and cut into sticks
02 - 1 medium orange bell pepper, seeded and cut into sticks
03 - 1 medium yellow bell pepper, seeded and cut into sticks
04 - 1 cup carrot sticks
05 - 1 cup cucumber sticks
06 - 1 cup celery sticks
07 - 1 cup purple or red cabbage, cut into strips
08 - 1 cup cherry tomatoes
→ Dip (optional)
09 - 1/2 cup hummus or ranch dip
# Directions:
01 - Wash and dry all vegetables thoroughly to ensure freshness.
02 - Slice bell peppers, carrots, cucumbers, celery, and cabbage into uniform sticks or strips for consistent presentation.
03 - On a large serving platter or board, organize the vegetable sticks into a rainbow arch, grouping each color closely together.
04 - Position cherry tomatoes at one end of the arch to represent the pot of gold.
05 - Place hummus or ranch dip in a small bowl alongside the vegetables for dipping.
