
This Ricotta-Stuffed French Bread Pizza takes the nostalgic comfort of French bread pizza and turns it into a truly special main dish. With creamy ricotta tucked inside a crisp baguette layered with zesty tomato sauce and a bubbling blanket of mozzarella this is the kind of meal that disappears in minutes around my family table. Every slice is packed with flavor and so easy to make you might never go back to frozen or delivery options again.
I started making this because my kids love both pizza and anything stuffed with cheese. Ever since it has been my secret weapon for game nights and impromptu gatherings.
Ingredients
- French baguette about sixteen inches long: Choose a loaf with a golden crust and soft interior for best texture
- Ricotta cheese: Whole milk ricotta gives the richest flavor Look for smooth and creamy ricotta without excess liquid
- Parmesan cheese: Freshly grated is preferred for extra sharpness Adds a salty bite and depth
- Dried oregano: Lends that classic pizzeria aroma Make sure your dried herbs are still vibrant in scent
- Garlic powder: Brings a savory subtle kick
- Salt and black pepper: Balances and pops the other flavors Always taste your ricotta mix and adjust seasoning if needed
- Fresh basil: Adds vivid flavor and color Use leaves that are bright green with no black spots
- Marinara or pizza sauce: Choose a variety with real tomato chunks and bright flavor Homemade or store bought both work well
- Shredded mozzarella cheese: Melts into gorgeous bubbles and stringy goodness If you can grate it fresh from a block
- Optional black olives: Sliced for briny punch Choose pitted olives preferably oil cured for more intense flavor
- Optional cherry tomatoes: Brings fresh juiciness The sweeter the tomato the better
- Optional crushed red pepper flakes: For a gentle heat
Instructions
- Prepare the Oven and Pan:
- Set your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius Place parchment on a baking sheet This keeps the bread from sticking and makes cleanup easy
- Prep the Bread:
- Carefully slice the baguette in half lengthwise using a bread knife Hollow out a shallow well in the center of each loaf half Try to leave the shell sturdy Trim just enough for the filling to sit comfortably Save the extra bread for crumbs
- Mix the Ricotta Filling:
- In a mixing bowl combine ricotta Parmesan dried oregano garlic powder salt black pepper and the fresh basil Stir until the mixture is completely smooth and flecked with herbs Taste to check seasoning Add more salt or pepper if you like
- Fill the Bread:
- Using a spoon or spatula spread the ricotta blend evenly inside both hollowed bread halves Push it gently so it reaches the edges but stops short of overflowing
- Layer the Sauce:
- Spoon marinara or pizza sauce over the ricotta filling on both halves of bread Make sure you cover the cheese with a thin layer so each bite is juicy but not soggy
- Top with Cheese and Extras:
- Generously sprinkle the shredded mozzarella all over the sauce Try to get some in the corners Add black olives cherry tomatoes and pepper flakes now if you want extra flavor and color
- Bake to Golden Perfection:
- Arrange the stuffed bread pieces on your baking sheet Place in the oven Bake for eighteen to twenty minutes You are looking for melted bubbly cheese with golden hints The bread should feel crisp and slightly hollow when tapped
- Finish and Serve:
- Carefully remove the bread from the oven Scatter with more fresh basil Slice crosswise into thick servings Serve while hot

Fresh basil always reminds me of my grandmother pinching leaves from her backyard garden for our Sunday dinners When I add the garnish at the end I know she would have loved this dish
Storage Tips
Cool leftovers completely before storing Wrap slices tightly in foil or place in an airtight container in the fridge They are best enjoyed within two days For best texture reheat in a toaster oven or oven until the center is warm and the edges are crispy again
Ingredient Substitutions
If you are out of ricotta try cottage cheese pureed in a blender for smoother texture No fresh basil Use a little extra dried oregano or add chopped parsley Provolone or fontina are delicious swaps for mozzarella For a vegan version use plant based ricotta and cheese blends available at most markets
Serving Suggestions
Serve slices with a big green salad tossed with lemon vinaigrette Add a bowl of tomato soup for dipping For a heartier Italian dinner include roasted vegetables or antipasto on the side A simple sparkling lemonade pairs well with the bright flavors
Cultural and Seasonal Context
French bread pizza became popular in the US in the nineteen seventies as a quick alternative to homemade dough This version borrows from Italian traditions by including creamy ricotta and fresh basil Ideal for spring when basil is plentiful but great anytime thanks to pantry staples

For a truly nostalgic yet special main dish this stuffed French bread pizza always brings joy to our table. Everyone will want seconds so make two loaves if you want leftovers!
Recipe FAQ
- → Can I add vegetables to the filling?
Yes, sautéed spinach or finely chopped cooked vegetables blend well with the ricotta mixture for added flavor and nutrition.
- → Which cheeses work besides mozzarella?
Provolone or fontina are excellent alternatives for the topping, offering different melt qualities and taste profiles.
- → How can I make this dish ahead of time?
Prepare the bread with filling, sauce, and cheese, then cover and refrigerate. Bake just before serving for best results.
- → What pairs well as a side?
A crisp green salad and a glass of light red wine, such as Pinot Noir, complement the flavors beautifully.
- → Is this meal suitable for vegetarians?
Yes, it contains no meat. Ensure cheeses and bread meet your dietary preferences if needed.