Road Trip Snack Platter

Featured in: Party Snacks

This vibrant snack platter combines fresh baby carrots, cherry tomatoes, grapes, apples, and cucumber slices with protein-rich cheddar and turkey or chicken, alongside crunchy pretzels, mixed nuts, and whole-grain crackers. Sweet dried apricots and dark chocolate squares add a satisfying finish. Designed for easy packing and sharing, it’s perfect for keeping energy up and tastes balanced during travel. Customize with your favorite cheeses or plant-based options, and add dips to enhance flavors. Pack chilled for fresh enjoyment on the road.

Updated on Thu, 04 Dec 2025 08:42:00 GMT
Road Trip Snack Platter overflowing with colorful veggies, cheese, meats, and crunchy treats, ready to eat! Pin
Road Trip Snack Platter overflowing with colorful veggies, cheese, meats, and crunchy treats, ready to eat! | grillandbites.com

A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.

This snack platter has become my go-to for long drives. Everyone stays satisfied and no mess to worry about!

Ingredients

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  • Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
  • Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds, cashews, walnuts), 1 cup whole-grain crackers
  • Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares

Instructions

Step 1:
Wash and prepare all fresh produce slice apples and cucumbers.
Step 2:
Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray.
Step 3:
Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess.
Step 4:
Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray.
Step 5:
Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control.
Step 6:
Pack everything securely in a cooler bag or insulated container keeping perishable items chilled.
Step 7:
Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road.
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Sharing this platter on trips has become a cherished family ritual bringing smiles and energy to all.

Notes

Swap in your favorite cheeses deli meats or plant-based proteins For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based Add small containers of dip (e g tzatziki salsa) for extra flavor Pair with sparkling water iced tea or light white wine (if not driving)

Required Tools

Large food-safe tray or bento snack boxes Small containers with lids Paring knife Cooler bag or insulated container

Allergen Information

Contains dairy (cheese) nuts and gluten (crackers pretzels) Always check product labels for potential allergens and cross-contamination

A tempting Road Trip Snack Platter showcases fresh grapes, crackers, cheese, and dark chocolate, perfect for travel hunger. Pin
A tempting Road Trip Snack Platter showcases fresh grapes, crackers, cheese, and dark chocolate, perfect for travel hunger. | grillandbites.com

This snack platter is perfect for hassle-free travel food that everyone enjoys.

Recipe FAQ

β†’ What makes this snack platter suitable for travel?

The platter is composed of easy-to-pack, fresh, and durable ingredients arranged in separate containers to prevent sogginess, ensuring freshness and convenience on the go.

β†’ Can this platter be customized for dietary preferences?

Yes, you can swap dairy and meats for vegan alternatives or omit animal proteins entirely while keeping the platter flavorful and balanced.

β†’ How should the platter be stored before and during travel?

Keep it packed securely in a cooler bag or insulated container to maintain freshness and prevent spoilage during transportation.

β†’ What types of dips can be added for extra flavor?

Options like tzatziki, salsa, or hummus pairs well, adding moisture and enhancing the taste experience.

β†’ Are there any allergen concerns with this platter?

The platter contains dairy, nuts, gluten, and potentially soy. It’s important to check product labels and adjust ingredients as necessary to accommodate allergies.

β†’ How long does it take to prepare this snack assortment?

Preparation is quick and simple, taking about 15 minutes, with no cooking required.

Road Trip Snack Platter

An energetic mix of fresh fruits, cheeses, nuts, and snacks ideal for sharing on the go.

Prep duration
15 min
0
Overall duration
15 min


Skill level Easy

Heritage International

Output 4 Portions

Dietary requirements Vegetarian

Components

Fresh Produce

01 1 cup baby carrots
02 1 cup cherry tomatoes
03 1 cup seedless grapes
04 1 apple, sliced
05 1 cup cucumber slices

Proteins & Dairy

01 3.5 oz cheddar cheese, cubed
02 3.5 oz sliced turkey or chicken breast (optional)
03 1/2 cup hummus

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup mixed nuts (almonds, cashews, walnuts)
03 1 cup whole-grain crackers

Sweet Treats

01 1/2 cup dried apricots
02 1/2 cup dark chocolate squares

Directions

Phase 01

Prepare Fresh Produce: Wash all fresh produce thoroughly; slice the apple and cucumbers into bite-sized portions.

Phase 02

Arrange Proteins and Dairy: Place the cheddar cheese cubes, turkey or chicken slices (if using), and hummus into small containers or designated sections of a large food-safe tray.

Phase 03

Organize Crunchy Snacks: Fill separate compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain their crispness.

Phase 04

Add Fresh Fruits and Vegetables: Arrange the grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices on the tray, ensuring even distribution.

Phase 05

Package Sweet Treats: Place dried apricots and dark chocolate squares into small resealable bags for convenient sharing and portion control.

Phase 06

Pack and Store: Secure all items in a cooler bag or insulated container to keep perishables chilled during travel.

Phase 07

Serve: Offer directly from the tray or divide into individual snack boxes for easy, mess-free enjoyment on the road.

Tools needed

  • Large food-safe tray or bento/snack boxes
  • Small containers with lids
  • Paring knife
  • Cooler bag or insulated container

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy (cheese), nuts, and gluten (crackers, pretzels).
  • May contain soy depending on hummus or crackers.
  • Check product labels for potential allergens and cross-contamination.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 380
  • Fat: 17 g
  • Carbohydrates: 42 g
  • Protein: 13 g