Road Trip Snack Platter (Print)

An energetic mix of fresh fruits, cheeses, nuts, and snacks ideal for sharing on the go.

# Components:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# Directions:

01 - Wash all fresh produce thoroughly; slice the apple and cucumbers into bite-sized portions.
02 - Place the cheddar cheese cubes, turkey or chicken slices (if using), and hummus into small containers or designated sections of a large food-safe tray.
03 - Fill separate compartments or small containers with pretzel sticks, mixed nuts, and whole-grain crackers to maintain their crispness.
04 - Arrange the grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices on the tray, ensuring even distribution.
05 - Place dried apricots and dark chocolate squares into small resealable bags for convenient sharing and portion control.
06 - Secure all items in a cooler bag or insulated container to keep perishables chilled during travel.
07 - Offer directly from the tray or divide into individual snack boxes for easy, mess-free enjoyment on the road.

# Expert Advice:

01 -
  • Balanced for energy
  • Easy sharing on the go
02 -
  • Contains dairy nuts and gluten
  • May contain soy depending on ingredients
03 -
  • Prepare ingredients the night before for quick assembly
  • Keep sweet treats separate to avoid melting
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