Pin Golden, crispy potato wedges infused with fragrant rosemary and a hint of garlic, perfect as a side or snack.
Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes
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Ingredients
- Potatoes: 1.2 kg (2.5 lbs) russet or Yukon Gold potatoes, scrubbed and cut into wedges
- Herbs & Seasoning: 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary) 3 cloves garlic, minced 1½ tsp sea salt ½ tsp freshly ground black pepper
- Oil: 3 tbsp olive oil
- Optional Garnish: 2 tbsp fresh parsley, chopped Flaky sea salt, to taste
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Instructions
- Preheat oven:
- Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- Toss wedges:
- In a large bowl, toss the potato wedges with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
- Arrange wedges:
- Spread the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Roast:
- Roast for 25–30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
- Serve:
- Remove from the oven, sprinkle with parsley and flaky sea salt if desired. Serve hot.
Pin Delicious with aioli, ketchup, or your favorite dipping sauce.
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Required Tools
Large mixing bowl Chefs knife Cutting board Baking sheet Parchment paper Oven
Allergen Information
Contains no common allergens If using pre-made spice blends or flavored oils, check labels for hidden allergens.
Nutritional Information
Calories: 235 Total Fat: 7 g Carbohydrates: 38 g Protein: 4 g
Pin 
These golden rosemary roast potato wedges make a perfect side or snack for any meal.
Recipe FAQ
- → What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal for achieving crispy edges and a fluffy interior.
- → How can I make the wedges extra crispy?
Soaking the potato wedges in cold water for 20 minutes before roasting removes excess starch and promotes crispiness.
- → Can I substitute rosemary with other herbs?
Yes, thyme or oregano are great alternatives that offer different but complementary flavors.
- → What oil is recommended for roasting?
Olive oil is preferred for its flavor and ability to help crisp the wedges evenly.
- → How do I ensure even cooking?
Arrange wedges in a single layer with the cut side down and flip halfway through roasting for uniform browning.
