Rudolph Candy Cane Sleds (Print)

Whimsical no-bake Rudolph candy cane sleds, ideal for festive treats and edible gift fun.

# Components:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini pretzels (twisted shape, for antlers)
05 - 8 red chocolate candies (such as M&Ms, for Rudolph's nose)
06 - 1/2 cup white chocolate chips or candy melts (for glue)

# Directions:

01 - Line a tray with parchment paper to organize components for assembly.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl using 30-second intervals, stirring until smooth and fluid.
03 - Arrange two mini candy canes parallel with curved sides facing outward to create sled runners.
04 - Place a mini chocolate bar across the candy cane runners and secure it by applying melted white chocolate; hold briefly until it sets.
05 - Dip the bottom ends of two mini pretzels into melted chocolate and affix them atop the chocolate bar to resemble antlers.
06 - Attach two candy eyes and a red chocolate candy at the front of the bar using melted chocolate to assemble Rudolph’s face.
07 - Allow the sleds to firm up at room temperature or refrigerate briefly until chocolate is fully hardened.
08 - Carefully transfer completed sleds to a serving platter or package as edible gifts.

# Expert Advice:

01 -
  • No bake fun
  • Perfect for kids parties or gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • For extra decoration, drizzle sleds with colored icing or sprinkle with edible glitter
03 -
  • Use gluten-free pretzels for dietary restrictions
  • Drizzle with colored icing for festive presentation
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