Rudolph Candy Cane Sleds

Featured in: Sweet Bites

These no-bake Rudolph candy cane sleds combine mini candy canes, chocolate bars, and festive decorations to create a playful holiday treat. Using melted white chocolate as an edible glue, the candy canes form sled runners, while pretzels mimic antlers. Candy eyes and red chocolate candies complete the Rudolph face. Ready in 20 minutes with no cooking, these easy and fun sweets are perfect to share with kids or give as edible gifts during the holidays.

Updated on Wed, 10 Dec 2025 15:51:00 GMT
Vibrant Rudolph Candy Cane Sleds, a festive dessert, sit ready for Christmas celebrations, made with chocolate. Pin
Vibrant Rudolph Candy Cane Sleds, a festive dessert, sit ready for Christmas celebrations, made with chocolate. | grillandbites.com

Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.

Kids can help with assembly (adult supervision recommended for melted chocolate)

Ingredients

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  • Candy Base: 16 mini candy canes, 8 mini chocolate bars (e.g. Kit Kat, Milky Way, or similar)
  • Decorations: 16 small candy eyes, 8 mini pretzels (twisted shape for antlers), 8 red chocolate candies (such as M&Ms for Rudolphs nose), 1/2 cup white chocolate chips or candy melts (for glue)

Instructions

Step 1:
Line a tray with parchment paper for assembly.
Step 2:
Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
Step 3:
Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
Step 4:
Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
Step 5:
While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
Step 6:
Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
Step 7:
Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
Step 8:
Carefully transfer finished sleds to a serving platter or gift bags.
Sweet, no-bake Rudolph Candy Cane Sleds display colorful candy faces; a fun, easy treat idea for everyone. Pin
Sweet, no-bake Rudolph Candy Cane Sleds display colorful candy faces; a fun, easy treat idea for everyone. | grillandbites.com

Kids can help with assembly (adult supervision recommended for melted chocolate)

Required Tools

Microwave-safe bowl, Parchment paper, Small spatula or spoon

Allergen Information

Contains milk, wheat, soy, and may contain nuts depending on candy selection. Check all packaging for potential allergens if serving to those with sensitivities.

Nutritional Information

Calories: 180, Total Fat: 7 g, Carbohydrates: 29 g, Protein: 2 g per sled

Get in the holiday spirit with these adorable Rudolph Candy Cane Sleds, complete with pretzel antlers and a red nose. Pin
Get in the holiday spirit with these adorable Rudolph Candy Cane Sleds, complete with pretzel antlers and a red nose. | grillandbites.com

This easy no-bake recipe is perfect for holiday fun and making memories with family

Recipe FAQ

What kind of chocolate works best as glue?

White chocolate chips or candy melts are ideal for melting smoothly to hold the candy pieces together securely.

Can I substitute pretzels in this treat?

Yes, gluten-free pretzels or similar twisted-shaped snacks can be used as antlers for varied dietary needs.

How should I store the candy cane sleds after assembly?

Keep them at room temperature or refrigerate briefly until the chocolate hardens, then store in a cool, dry place.

Is it possible to customize colors for decoration?

Definitely, adding colored icing or edible glitter can enhance the festive appearance of each sled.

Are these treats suitable for children to help make?

Yes, kids can assist with assembly under adult supervision, especially when handling melted chocolate.

Rudolph Candy Cane Sleds

Whimsical no-bake Rudolph candy cane sleds, ideal for festive treats and edible gift fun.

Prep duration
20 min
0
Overall duration
20 min


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Vegetarian

Components

Candy Base

01 16 mini candy canes
02 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

Decorations

01 16 small candy eyes
02 8 mini pretzels (twisted shape, for antlers)
03 8 red chocolate candies (such as M&Ms, for Rudolph's nose)
04 1/2 cup white chocolate chips or candy melts (for glue)

Directions

Phase 01

Prepare Assembly Area: Line a tray with parchment paper to organize components for assembly.

Phase 02

Melt White Chocolate: Melt white chocolate chips or candy melts in a microwave-safe bowl using 30-second intervals, stirring until smooth and fluid.

Phase 03

Form Sled Runners: Arrange two mini candy canes parallel with curved sides facing outward to create sled runners.

Phase 04

Attach Sled Base: Place a mini chocolate bar across the candy cane runners and secure it by applying melted white chocolate; hold briefly until it sets.

Phase 05

Add Antlers: Dip the bottom ends of two mini pretzels into melted chocolate and affix them atop the chocolate bar to resemble antlers.

Phase 06

Decorate Face: Attach two candy eyes and a red chocolate candy at the front of the bar using melted chocolate to assemble Rudolph’s face.

Phase 07

Set Sleds: Allow the sleds to firm up at room temperature or refrigerate briefly until chocolate is fully hardened.

Phase 08

Serve or Package: Carefully transfer completed sleds to a serving platter or package as edible gifts.

Tools needed

  • Microwave-safe bowl
  • Parchment paper
  • Small spatula or spoon

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains milk, wheat, soy, and may contain nuts depending on candy selection.
  • Verify packaging for allergen information before serving individuals with sensitivities.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 180
  • Fat: 7 g
  • Carbohydrates: 29 g
  • Protein: 2 g