Colorful platter featuring fresh fruits, vegetables, cheeses, and flavorful dips perfect for sharing.
# Components:
→ Fresh Fruits
01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes
→ Fresh Vegetables
05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes
→ Cheese & Crackers
09 - 5.3 oz cheddar cheese, cubed
10 - 5.3 oz gouda cheese, sliced
11 - 1 cup gluten-free crackers
→ Dips
12 - ½ cup hummus
13 - ½ cup plain or herbed Greek yogurt dip
# Directions:
01 - Wash and pat dry all fruits and vegetables thoroughly.
02 - Slice fruits and vegetables as specified, halving strawberries and segmenting oranges.
03 - Place fruit groupings by color on one section of a large serving platter for visual appeal.
04 - Fan out vegetables in a separate section for easy selection.
05 - Position cubed cheddar and sliced gouda in a distinct area on the platter.
06 - Arrange gluten-free crackers in a small pile or bowl alongside the cheeses.
07 - Spoon hummus and Greek yogurt dip into small bowls and nestle on or near the tray.
08 - Serve immediately, or cover and refrigerate until ready to enjoy.
