Pin A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first tried this recipe when I needed a fast, hearty breakfast that would keep me full until lunch. The crunch and subtle sweetness made it an instant hit in my kitchen.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter
- Mix:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined
- Fill:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts
Pin 
Pin My family loves customizing their waffles with favorite toppings, making breakfast time cheerful and delicious.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy (if using regular milk and butter). For gluten-free or dairy-free, choose appropriate substitutions and always check labels.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 24 g, Protein 5 g
Pin 
Pin Enjoy these waffles warm for a quick nutritious treat, and don't hesitate to experiment with savory twists!
Recipe FAQ
- → Can I use gluten-free flour for this waffle?
Yes, gluten-free flour blends work well to keep the waffles light and suitable for gluten-sensitive diets.
- → What substitutes can I use if I want to make it dairy-free?
Replace milk with plant-based alternatives and use neutral oils or dairy-free butter to maintain rich texture.
- → How do I achieve extra crispiness in these waffles?
Reheating leftover waffles in a toaster or oven helps regain crispiness, enhancing texture and flavor.
- → Can I add savory flavors instead of cinnamon?
Absolutely, omit cinnamon and incorporate herbs or spices like black pepper and cheese for a savory variation.
- → What toppings complement sweet potato waffles best?
Try Greek yogurt, maple syrup, fresh fruit, chopped nuts, or even savory options like poached eggs for diverse flavors.