Toasted Marshmallow Campfire Matcha

Featured in: Sweet Bites

This warm beverage combines rich cocoa and creamy milk with smooth matcha for a unique, earthy flavor. Toasted marshmallows add a golden, slightly charred sweetness, enhanced by a sprinkling of sea salt. Prepared in minutes on the stovetop, it’s an ideal campfire or cozy night treat. Dairy or plant-based milk options allow flexibility, while the whipped matcha adds a frothy finish. Perfect paired with graham crackers or enjoyed solo, it balances sweetness and creaminess with a nostalgic touch.

Updated on Fri, 28 Nov 2025 13:27:00 GMT
Steaming mug of Toasted Marshmallow Campfire Matcha Hot Cocoa, topped with charred, golden marshmallows. Pin
Steaming mug of Toasted Marshmallow Campfire Matcha Hot Cocoa, topped with charred, golden marshmallows. | grillandbites.com

Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows &mdash a perfect campfire treat in a mug.

I love gathering by the campfire with this warm and delicious drink, perfect for chilly evenings under the stars.

Ingredients

  • Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
  • Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
  • Matcha: 1 teaspoon high-quality matcha powder
  • Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)

Instructions

Step 1:
In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
Step 2:
In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
Step 3:
Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
Step 4:
Pour the matcha hot cocoa into two mugs.
Step 5:
For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
Step 6:
Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
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| grillandbites.com

Sharing this cocoa around the fire brings warmth and joy to every family gathering.

Notes

For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows. Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.

Required Tools

Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows

Allergen Information

Contains dairy and soy (if using white chocolate chips and check labels). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Possible gluten if using non-certified ingredients. Always verify ingredients for allergens.

Rich, green Toasted Marshmallow Campfire Matcha Hot Cocoa offers a delightful blend of earthy matcha and sweet marshmallow. Pin
Rich, green Toasted Marshmallow Campfire Matcha Hot Cocoa offers a delightful blend of earthy matcha and sweet marshmallow. | grillandbites.com

Enjoy your warm, comforting mug of toasted marshmallow campfire matcha hot cocoa anytime you need a cozy retreat.

Recipe FAQ

Can I use a dairy-free milk alternative?

Yes, oat milk or other plant-based milks work well to maintain creaminess while keeping the drink dairy-free.

How do I toast marshmallows safely indoors?

Use a gas stove flame or a kitchen torch to carefully toast marshmallows until golden and slightly charred.

What is the purpose of adding sea salt on top?

A light sprinkle of flaked sea salt enhances the sweetness and richness by creating a balanced contrast.

How should I whisk the matcha for best results?

Sift the matcha powder first, then whisk vigorously with hot (not boiling) water until smooth and frothy.

Can I customize the sweetness level?

Absolutely, adjust the granulated sugar amount to suit your taste preferences for a perfect balance.

Toasted Marshmallow Campfire Matcha

A comforting blend of cocoa, matcha, and toasted marshmallows with a hint of sea salt.

Prep duration
10 min
Cook duration
5 min
Overall duration
15 min


Skill level Easy

Heritage American Fusion

Output 2 Portions

Dietary requirements Vegetarian

Components

Dairy & Alternatives

01 2 cups whole milk (or oat milk for dairy-free option)
02 1/4 cup heavy cream (optional, for added creaminess)

Chocolate & Sweeteners

01 2 tablespoons unsweetened cocoa powder
02 2 tablespoons white chocolate chips
03 2 tablespoons granulated sugar (adjust to taste)

Matcha

01 1 teaspoon high-quality matcha powder

Toppings

01 4 large marshmallows
02 1/4 teaspoon flaked sea salt (optional, for garnish)

Directions

Phase 01

Heat and combine cocoa base: In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir continuously until hot and chocolate is fully melted without boiling.

Phase 02

Prepare matcha mixture: Sift the matcha powder into a small bowl. Add 2 tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.

Phase 03

Incorporate matcha and combine: Remove the saucepan from heat and whisk the prepared matcha into the chocolate mixture until completely blended.

Phase 04

Serve hot cocoa: Pour the matcha-infused cocoa evenly into two mugs.

Phase 05

Toast marshmallow topping: Skewer the marshmallows and toast over an open flame, campfire, or gas stove until golden brown and lightly charred.

Phase 06

Garnish and present: Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired and serve immediately.

Tools needed

  • Saucepan
  • Whisk
  • Small bowl
  • Fine mesh sieve
  • Skewers
  • Heat source suitable for marshmallow toasting

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains dairy and soy if white chocolate chips are used; verify labels.
  • Marshmallows may contain gelatin, not suitable for vegetarians or vegans unless specified.
  • Potential gluten presence depending on ingredient certification.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fat: 13 g
  • Carbohydrates: 45 g
  • Protein: 8 g