Pin A decadent twist on the classic grilled cheese featuring creamy burrata, ripe tomatoes, and fresh basil between golden buttery bread slices.
I first served this to friends and everyone loved the melty cheese and fresh ingredients combined in a comforting sandwich.
Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese drained and torn into pieces, 1 medium ripe tomato thinly sliced, 8–10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices layer the burrata tomato slices and basil leaves. Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side pressing gently with a spatula until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan let cool for 1 minute then slice and serve immediately.
Pin My family enjoys gathering around the kitchen while I make this sandwich and sharing stories over warm grilled cheese.
Notes
For extra flavor add a drizzle of balsamic glaze before closing the sandwich. Substitute mozzarella for burrata if unavailable. Pairs well with a light Pinot Grigio or sparkling lemonade.
Required Tools
Nonstick skillet or grill pan Spatula Bread knife
Allergen Information
Contains Wheat (gluten) Milk (dairy) May contain traces of nuts soy or other allergens depending on bread and cheese used. Always check product labels.
Pin This sandwich makes a quick satisfying meal perfect for lunch or a cozy dinner.
Recipe FAQ
- → What type of bread works best?
Sourdough or rustic country bread is ideal for its sturdy texture and crispness when grilled.
- → Can I substitute the burrata cheese?
Mozzarella can be used as a milder alternative if burrata isn't available.
- → How do I prevent the sandwich from burning?
Cook on medium heat and press gently, flipping after 3–4 minutes per side until golden brown.
- → Should I add any seasoning?
A pinch of salt and freshly ground pepper enhances the flavors perfectly.
- → Any recommended drink pairings?
Light Pinot Grigio or sparkling lemonade complement the fresh, creamy flavors nicely.