Tropical Pineapple Fruit Platter (Print)

A refreshing platter featuring juicy pineapple and assorted tropical fruits, garnished with fresh mint.

# Components:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# Directions:

01 - Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
03 - Use a melon baller to scoop the watermelon into balls.
04 - Artfully arrange all fruit pieces on a large serving platter, grouping by color and type to create a visually appealing display.
05 - Scatter blueberries and strawberries evenly over the arranged fruits.
06 - Sprinkle shredded coconut over the fruit and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Easy to prepare and visually stunning
  • Vegan and gluten-free healthy dessert
02 -
  • Drizzling fresh lime juice enhances the flavors
  • Serve chilled for best taste
03 -
  • Use a sharp chefs knife for clean fruit slices
  • Optional shredded coconut adds texture and a tropical aroma
Back