Pin A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This tropical pineapple platter has been a hit at every summer party I host. Its bright colors and fresh flavors always impress guests and bring a refreshing twist to the dessert table.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut optional, fresh mint leaves
Instructions
- Prepare Pineapple:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin, then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Slice Other Fruits:
- Peel and slice the kiwis, mango, and papaya into attractive wedges or cubes.
- Make Watermelon Balls:
- Use a melon baller to scoop watermelon into balls.
- Arrange Fruits:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Add Berries:
- Scatter blueberries and strawberries over the platter.
- Garnish and Serve:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Pin This platter always brings smiles at family gatherings, especially when the kids get creative arranging the fruits themselves.
Serving Suggestions
Pair with sparkling water or a crisp Riesling for a delightful summer treat that balances sweetness and acidity.
Storage Tips
Store leftovers covered in the refrigerator and consume within 1 day to maintain freshness and flavor.
Health Benefits
Rich in vitamins C and A this platter supports immune health and provides refreshing hydration during warm weather.
Pin Enjoy this colorful healthy platter any time you want a refreshing and easy-to-make dessert or snack.
Recipe FAQ
- → How should the pineapple be prepared for the platter?
Remove the crown and base, peel the skin carefully, quarter it, remove the core, then slice into bite-sized pieces or spears.
- → What fruits best complement pineapple in this platter?
Kiwi, mango, papaya, watermelon balls, blueberries, and strawberries create a balanced mix of flavors and colors.
- → Are there any optional garnishes for added flavor?
Sprinkling shredded coconut and fresh mint leaves enhances aroma and adds a tropical touch.
- → How can the platter be made more visually appealing?
Arrange fruits by color and type on a large platter for an artistic and inviting display.
- → Can this platter be served chilled or at room temperature?
Serving chilled elevates freshness and flavor, making it ideal for warm weather occasions.