# Components:
→ Cauliflower & Buffalo Sauce
01 - 1 medium head cauliflower, cut into bite-sized florets
02 - 1 cup all-purpose flour
03 - 1 cup unsweetened plant-based milk
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1 cup vegan buffalo hot sauce
09 - 2 tablespoons vegan butter, melted
→ Ranch Slaw
10 - 2 cups shredded green cabbage
11 - 1 cup shredded carrots
12 - 1/2 cup thinly sliced red onion
13 - 1/4 cup chopped fresh parsley
14 - 1/3 cup vegan mayonnaise
15 - 2 tablespoons unsweetened plant-based milk
16 - 2 tablespoons chopped fresh dill
17 - 1 tablespoon lemon juice
18 - 1 garlic clove, minced
19 - 1/2 teaspoon salt
20 - 1/4 teaspoon black pepper
→ Assembly
21 - 4 large flour tortillas
22 - 1 ripe avocado, sliced
23 - Fresh cilantro leaves, optional
# Directions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, whisk together flour, plant-based milk, garlic powder, smoked paprika, salt, and black pepper until smooth consistency is achieved.
03 - Add cauliflower florets to the batter, tossing thoroughly to ensure even coating. Arrange in a single layer on the prepared baking sheet.
04 - Bake for 20 minutes, flipping florets halfway through cooking time.
05 - While cauliflower bakes, combine buffalo sauce and melted vegan butter in a separate bowl.
06 - Remove partially baked cauliflower from oven. Toss florets in buffalo sauce mixture until fully coated. Return to baking sheet and bake for 10 additional minutes until crispy.
07 - In a large bowl, combine vegan mayonnaise, plant-based milk, dill, lemon juice, minced garlic, salt, and black pepper. Add cabbage, carrots, red onion, and parsley, tossing until vegetables are well coated.
08 - Heat tortillas in a dry skillet over medium heat or microwave until pliable and warm.
09 - Spread generous layer of ranch slaw on each tortilla. Top with buffalo cauliflower florets, avocado slices, and cilantro if desired.
10 - Roll wraps tightly, slice diagonally in half, and serve immediately.
