Pin When the sun is out and the grill is hot, nothing refreshes quite like a Watermelon Feta Cucumber Salad with Balsamic Glaze. This vibrant Mediterranean-inspired side dish brings together the juicy sweetness of watermelon with the crisp texture of cucumber and the tangy saltiness of crumbled feta, making it the ultimate addition to summer BBQs and picnics.
Pin This easy-to-make salad is as beautiful as it is delicious. By combining simple, high-quality ingredients like extra-virgin olive oil and fresh mint, you create a sophisticated dish that looks stunning on any serving platter. It's the perfect way to use a ripe summer watermelon and cool, English cucumbers.
Ingredients
- 4 cups seedless watermelon, cubed (about 1 small watermelon)
- 1 large English cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 3/4 cup feta cheese, crumbled
- 3 tbsp balsamic glaze (store-bought or homemade)
- 2 tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1
- In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
- Step 2
- Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat.
- Step 3
- Add the crumbled feta cheese and lightly toss again to distribute evenly.
- Step 4
- Transfer the salad to a serving platter or bowl.
- Step 5
- Just before serving, drizzle the balsamic glaze evenly over the salad.
- Step 6
- Garnish with additional mint leaves if desired. Serve immediately.
Zusatztipps für die Zubereitung
To prevent the salad from becoming watery, it is best to assemble it just before serving. Using a high-quality, thick balsamic glaze will provide the best flavor and visual appeal. If you prefer to make your own glaze, simply simmer 1/2 cup balsamic vinegar with 1 tablespoon of honey until the mixture is reduced by half and syrupy.
Varianten und Anpassungen
For those who enjoy a bit of extra crunch, try adding 1/4 cup of thinly sliced red onion or some toasted pine nuts. You can also experiment with the herbs by substituting fresh basil for the mint to create a slightly different flavor profile. If you are serving guests with dietary restrictions, always confirm that the feta and balsamic glaze are free from gluten cross-contamination.
Serviervorschläge
This recipe yields 4 servings, each containing approximately 180 calories. It is a fantastic vegetarian side dish for Mediterranean-style meals or grilled proteins. Present it on a white platter to allow the red and green colors of the produce to truly pop, and serve it chilled for maximum refreshment.
Pin With its vibrant colors and refreshing taste, this Watermelon Feta Cucumber Salad with Balsamic Glaze is sure to become a staple in your summer recipe rotation. It is a simple yet elegant way to celebrate the flavors of the season!
Recipe FAQ
- → Can I make this ahead of time?
For best results, assemble this salad just before serving. The watermelon and cucumber release moisture over time, which can make the dish watery. You can prep the ingredients separately—cube the watermelon, dice the cucumber, chop the mint, and crumble the feta—then combine them right before serving with the dressing and glaze.
- → What can I substitute for feta cheese?
Goat cheese or fresh ricotta salata work well as alternatives. For a dairy-free version, try cubed avocado or simply omit the cheese and add extra fresh herbs like basil or parsley. The salad will still be refreshing and delicious without the salty cheese element.
- → How do I make homemade balsamic glaze?
Simmer 1/2 cup balsamic vinegar with 1 tablespoon honey in a small saucepan over medium-low heat. Cook until the liquid reduces by half and becomes thick and syrupy, about 15-20 minutes. Let it cool completely before drizzling—it will continue to thicken as it cools. Store any extra in the refrigerator for up to two weeks.
- → Can I add other ingredients?
Thinly sliced red onion adds crunch and color, while toasted pine nuts or walnuts provide nuttiness. Arugula or baby spinach can turn this into more of a green salad. For additional sweetness, try adding fresh berries like strawberries or blueberries. Grilled halloumi or fresh mozzarella are delicious cheese alternatives.
- → Is this salad gluten-free?
Yes, this salad is naturally gluten-free as written. However, always check your balsamic glaze ingredients if purchased store-bought, as some brands may add thickeners or contain cross-contamination. The feta cheese should also be verified to ensure it was produced in a gluten-free facility if you have severe gluten sensitivity.
- → How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the texture will become softer and more watery as the vegetables release their juices. If possible, store the components separately and combine fresh. The salad is best enjoyed immediately after assembly while the watermelon and cucumber are still crisp.