Watermelon Feta Cucumber Salad (Print)

Fresh summer salad with juicy watermelon, crisp cucumber, and tangy feta topped with sweet balsamic glaze.

# Components:

→ Produce

01 - 4 cups seedless watermelon, cubed
02 - 1 large English cucumber, diced
03 - 1/4 cup fresh mint leaves, chopped

→ Dairy

04 - 3/4 cup feta cheese, crumbled

→ Dressings & Condiments

05 - 3 tablespoons balsamic glaze
06 - 2 tablespoons extra-virgin olive oil

→ Seasonings

07 - 1/4 teaspoon kosher salt
08 - 1/8 teaspoon freshly ground black pepper

# Directions:

01 - In a large bowl, gently combine watermelon cubes, diced cucumber, and chopped mint.
02 - Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently to coat all ingredients.
03 - Add crumbled feta cheese and lightly toss again to distribute evenly throughout the salad.
04 - Transfer the salad to a serving platter or bowl.
05 - Just before serving, drizzle the balsamic glaze evenly over the salad.
06 - Garnish with additional mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • Vibrant and refreshing profile perfect for hot weather.
  • Ready in just 15 minutes with zero cooking time required.
  • A crowd-pleasing balance of sweet, salty, and tangy flavors.
  • Naturally vegetarian and gluten-free for easy entertaining.
02 -
  • Use a sharp knife and cutting board to ensure clean cubes of watermelon and cucumber.
  • Wait until the very last moment to add the balsamic glaze to maintain a clean presentation.
  • Store ingredients separately in the fridge if prepping ahead of time to keep everything crisp.
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