Watermelon Slice Charcuterie

A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.

This platter has become a staple at our family parties, always impressing guests with its colorful presentation and variety of flavors.

Ingredients

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• Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
• Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
• Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
• Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste

Instructions

Arrange Watermelon:

Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.

Add Fruit:

Scatter strawberries grapes and blueberries evenly over and around the watermelon slices.

Add Cheeses & Proteins:

Dot the platter with crumbled feta and mozzarella balls Drape prosciutto or serrano ham slices artfully around the fruit (if using).

Add Nuts & Seeds:

Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.

Garnish:

Garnish with fresh mint leaves and lime zest.

Finish:

Drizzle honey or agave syrup lightly over the platter if desired Finish with a sprinkle of flaky sea salt and black pepper.

Serve:

Serve immediately ensuring all components are well chilled.

Pin

This dish always brings smiles as everyone digs in and enjoys the colorful flavors together.

Notes

For a vegan version omit cheese and cured meats use vegan cheese alternatives if desired Add sliced cucumber fresh figs or dried apricots for extra flavor and color Pairs well with a crisp rosé or sparkling wine Adjust quantities based on platter size and guest count.

Required Tools

Large serving platter or board Sharp knife Small bowls (optional for nuts or garnishes) Citrus zester

Nutritional Information

Calories 210 Total Fat 9 g Carbohydrates 28 g Protein 7 g

Pin

This watermelon charcuterie is a perfect blend of sweet fresh flavors and savory richness for any occasion.

Recipe FAQ

→ What are good substitutes for prosciutto to keep it vegetarian?

You can omit prosciutto or replace it with marinated tofu strips or seasoned roasted nuts to maintain savory elements while keeping it vegetarian.

→ How can I make this platter vegan-friendly?

Replace feta and mozzarella with plant-based cheese alternatives and omit cured meats. Use agave syrup instead of honey for sweetness.

→ Which nuts work best for added texture and flavor?

Roasted pistachios provide a rich, buttery crunch, while toasted pumpkin seeds add earthiness. Both complement the fresh fruits nicely.

→ What drinks pair well with this watermelon arrangement?

This platter pairs wonderfully with crisp rosé or a sparkling wine, enhancing the fresh and savory flavors.

→ Can I prepare this platter in advance?

Arrange components shortly before serving to maintain freshness and texture, especially the delicate fruits and cheeses.

→ What garnishes elevate the flavor profile?

Fresh mint leaves and lime zest brighten the dish with herbal and citrus notes, balancing sweetness and savory components.