Wave Rider Surfer Snack Board

The Wave Rider Surfer Snack Board is a vibrant, ocean-inspired feast perfect for sharing after a sunny day by the sea. Featuring fresh fruits, crisp vegetables, and an enticing mix of smoked salmon, shrimp, and optional smoked oysters, this snack board captures the essence of coastal Californian flavors. Easy to assemble and visually stunning, it invites guests to relax, mix and match, and savor a taste of the ocean breeze with every bite.

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This snack board not only satisfies hunger but also creates a sense of coastal celebration. The wave-like pattern of mango and pineapple slices evokes the sea’s rhythm, while the fresh dill and toasted sesame seeds add an aromatic finish that complements the seafood and creamy cheeses beautifully.

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Ingredients

• Seafood
  • 200 g smoked salmon slices
  • 150 g cooked shrimp, peeled and chilled
  • 1 small tin (100 g) smoked oysters (optional)
• Cheeses & Dairy
  • 120 g cream cheese
  • 100 g feta cheese, cubed
• Fresh Produce
  • 1 cup baby carrots
  • 1 cup cucumber sticks
  • 1 cup sugar snap peas
  • 1 cup grape tomatoes
  • 1 cup pineapple chunks
  • 1 cup mango slices
  • 1 lime, cut into wedges
• Dips & Spreads
  • 1/2 cup tzatziki
  • 1/2 cup spicy sriracha mayo
• Crunchy Elements
  • 1 cup plantain chips
  • 1 cup rice crackers
  • 1/2 cup roasted seaweed snacks
• Garnishes
  • 2 tbsp chopped fresh dill
  • 2 tbsp toasted sesame seeds

Instructions

1. Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.

2. Place the cream cheese and feta cubes in small bowls or directly on the board.

3. Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.

4. Add pineapple chunks and mango slices in a wave-like pattern.

5. Place lime wedges for squeezing over seafood and fruit.

6. Spoon tzatziki and sriracha mayo into small bowls and set on the board.

7. Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.

8. Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.

9. Serve immediately, encouraging guests to mix and match flavors.

Zusatztipps für die Zubereitung

Prepare all fresh produce ahead of time by washing and cutting into snack-friendly pieces. Keep all seafood chilled until serving to maintain freshness. Use a large platter or board to allow for an inviting and spacious layout that encourages sharing. Small bowls can help organize cheeses and dips clearly on the board.

Varianten und Anpassungen

For a vegetarian version, simply omit the seafood and increase the variety of cheeses or add marinated artichokes and olives. Substitute mango with papaya or other seasonal fruits to keep the snack board vibrant and fresh throughout the year.

Serviervorschläge

Serve with a crisp white wine or refreshing sparkling water infused with citrus for a perfect coastal vibe. Encourage guests to squeeze lime over seafood and fruits to brighten flavors, enhancing the snack board’s fresh, summery appeal.

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The Wave Rider Surfer Snack Board is more than just a snack—it's an experience that brings friends together to enjoy the vibrant flavors of the coast. Its colorful presentation and fresh taste make it a memorable addition to any casual gathering or seaside celebration.

Recipe FAQ

→ What seafood works best on this board?

Smoked salmon and cooked shrimp offer a delicate balance of flavors, while smoked oysters can be added for an extra briny touch.

→ Which dips complement the snack board flavors?

Tzatziki provides cool creaminess and the spicy sriracha mayo adds a flavorful kick that pairs well with both seafood and veggies.

→ How can I add crunch to the board?

Plantain chips, rice crackers, and roasted seaweed snacks create varied textures that contrast nicely with the softer ingredients.

→ Are there vegetarian options for this board?

Omit seafood and add marinated artichokes, olives, and extra cheeses to maintain variety and depth of flavor.

→ What garnish enhances the overall taste?

Fresh dill adds herbal brightness, while toasted sesame seeds contribute a toasty, nutty note enhancing the coastal profile.

→ How should the fruits be arranged?

Pineapple chunks and mango slices are arranged in a wave-like pattern to evoke the ocean vibe and create visual appeal.