Fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape, perfect for sharing.
# Components:
→ Dough
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Filling
02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup diced cooked ham
05 - 1 cup shredded cheddar cheese
06 - 1/2 cup diced bell pepper (any color)
07 - 1/4 cup sliced green onions
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Topping
10 - 2 tablespoons melted butter
11 - 1 tablespoon poppy or sesame seeds (optional)
# Directions:
01 - Set oven to 375°F and line a large baking sheet with parchment paper.
02 - Combine eggs, milk, salt, and pepper in a large bowl and whisk until smooth. Stir in ham, cheese, bell pepper, and green onions.
03 - Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook gently, stirring until softly set. Remove from heat.
04 - Arrange crescent roll triangles on baking sheet in a circle about 12 inches wide, overlapping wide ends in the center with points facing outward to create a wreath shape.
05 - Spoon the scrambled egg mixture evenly around the overlapped dough forming a ring.
06 - Fold pointed dough ends over the filling and tuck under the center to seal, leaving the wreath center open.
07 - Brush the dough with melted butter and sprinkle with poppy or sesame seeds if desired.
08 - Bake for 25 to 30 minutes, until the dough is golden brown and cooked through.
09 - Allow to cool for 5 minutes before slicing and serving.
