What type of dough is used for the wreath?

Refrigerated crescent roll dough is used to create the circular wreath base for this dish.

How do I prevent the eggs from overcooking?

Cook the egg mixture gently on medium heat until just softly set, stirring constantly, then remove from heat before baking.

Yes, cooked bacon or turkey can be used to vary the flavor while maintaining the dish's savory profile.

Adding sautéed spinach, mushrooms, or extra bell peppers enhances flavor and nutritional value.

Bake the assembled wreath at 375°F (190°C) for 25 to 30 minutes until golden and cooked through.

A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.

I find this dish brings everyone together around the table, especially during holiday brunches.

🎄 My Go-To Christmas Gift This Year

I’d buy this **again without hesitation**. Practical, high-quality, and something people actually use — **perfect last-minute Christmas gift**.

⏰ Prices usually jump closer to Christmas

Dough: 2 cans (8 oz each) refrigerated crescent roll dough
Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)

Preheat Oven:: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Prepare Egg Mixture:: In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
Cook Eggs:: Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
Arrange Dough:: On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
Add Filling:: Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
Fold Dough:: Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
Brush and Sprinkle:: Brush the dough with melted butter and sprinkle with seeds if desired.
Bake:: Bake for 25–30 minutes, or until golden brown and cooked through.
Cool and Serve:: Cool for 5 minutes before slicing and serving.

This recipe always invites warm family gatherings and cheerful conversations around the table.

Add sautéed spinach or mushrooms for extra veggies. For a vegetarian version, omit ham and add extra vegetables.

Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush

Contains Eggs, Milk, Wheat (gluten), Possible Sesame (if used). Always verify ingredient labels for allergens.

This wreath bake makes any brunch special with minimal effort and maximum delight.

→ What type of dough is used for the wreath?: Refrigerated crescent roll dough is used to create the circular wreath base for this dish.
→ How do I prevent the eggs from overcooking?: Cook the egg mixture gently on medium heat until just softly set, stirring constantly, then remove from heat before baking.
→ Can I substitute the ham with other proteins?: Yes, cooked bacon or turkey can be used to vary the flavor while maintaining the dish's savory profile.
→ Are there vegetable options to add more freshness?: Adding sautéed spinach, mushrooms, or extra bell peppers enhances flavor and nutritional value.
→ What is the recommended baking temperature and time?: Bake the assembled wreath at 375°F (190°C) for 25 to 30 minutes until golden and cooked through.