Weeknight Dinners

Tender chicken glazed in sweet chili sauce, served with steamed rice and broccoli. A vibrant, satisfying Asian-inspired bowl ready in 35 minutes.

Vibrant summery pasta with zucchini, yellow squash, cherry tomatoes, garlic, and fresh basil. Light, flavorful, and naturally vegetarian.

Succulent shrimp in zesty lemon garlic butter sauce tossed with spaghetti. A bright, flavorful Italian-American dish ready in 30 minutes.

Golden breaded chicken with fresh mozzarella, basil, and tomato on crispy ciabatta rolls. Italian flavors in every bite.

Fresh and vibrant pasta featuring creamy ricotta, zesty lemon, and sweet peas. Light, spring-inspired, ready in minutes.

One-pan chicken thighs with caramelized potatoes, roasted radishes, and zesty lemon. Ready in 50 minutes.

Sweet caramelized onions paired with nutty Gruyère cheese between golden, crispy country bread. A gourmet twist on a classic favorite.

Refreshing cold pasta tossed with homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

Fresh shrimp sautéed in zesty lemon-garlic butter over tender angel hair pasta. A light, vibrant dish perfect for quick weeknight dining.